Seven Herbal Gift Ideas for Mom - to make and buy

There are many gift ideas for Mom that incorporate herbs. Here are a few perfect examples, several of which you can make yourself:

1. Herbal Tea Set: Give your mom a collection of her favorite herbal teas, along with a beautiful teapot and a set of tea cups. This gift is perfect for mothers who love to relax with a cup of tea after a long day. Teapot Gifts and Tea Gifts.

2. Herbal Bath Salts: Herbal bath salts are a great way to provide relaxation and rejuvenation. You can make your own bath salts using dried herbs such as lavender, rose petals, and chamomile, or you can purchase pre-made herbal bath salts.

We shared this recipe on the blog back in May 2023, but here is a quick blend of salts to pamper skin.

Pampering Bath Salts

• 1 1/2 cups Epsom salts
•  3/4 cup baking soda
• 3/4 cup herbs (finely ground)

Combine everything in a jar and shake well.  Add 2 to 4 Tablespoons directly to the bath or place in a mesh or organza bag and swish to dissolve the salts.

3. Herbal Soaps: Another great gift for mom is herbal soaps. Especially soaps made from natural ingredients and infused with essential oils and dried herbs, providing a pleasant aroma and gentle cleansing.  I get my herbal soaps from Soapy Roads here in Lombard and you can order online too!

4. Herbal Body Oils: Herbal body oils are a great way to nourish the skin and provide a relaxing massage. You can make your own body oils by infusing carrier oils with dried herbs such as lavender, rose petals, and chamomile or you can just use essential oils in a carrier oil.

Essential oils like lavender, lemon, and eucalyptus come with benefits. But other oils—like black pepper, clove, and peppermint—can irritate the skin, so choose carefully. To make a safe, DIY bath oil blend five to 20 drops of an essential oil with one tablespoon of a carrier oil (like grapeseed, jojoba, almond, or argan oil). Add the oil right before you're about to get into the bath to keep it from evaporating.

5. Herbal Sachets: Herbal sachets are small bags filled with dried herbs, which can be placed in drawers or closets to provide a pleasant aroma and natural pest control. You can make your own sachets using herbs such as lavender, rose petals, and chamomile. RECipe

Romantic Evening Dreams

• 1/2 cup rose petals
• 1/2 cup rosemary
• 1/4 cup lavender flowers
• 2 lemon verbena leaves, crushed
• 1 teaspoon mint
• 4 whole cloves
• 1 small piece of cinnamon stick, 1 inch long, broken up

Directions:

Combine all ingredients in a large jar with a tight-fitting lid and shake to combine.  Allow to meld for at least 2 days before placing in a sachet.

For a simple pillow, fill a 3- to 5-inch drawstring bag with 1/4 to 1/2 cup of chosen herbs; draw strings and tie closed.

TO USE: place the sachet inside the pillowcase or under the pillow and inhale deeply as you fall asleep.  Enjoy the dreams!

6. Herb Garden: Giving an herb garden can be a great gift for a mom who likes gardening, cooking or both. You can give her a small indoor herb garden or a larger outdoor one.  Try these seed papers or these plant seedlings.

7. Herbal Candles : Herbal candles are a great way to provide a pleasant aroma and relaxation. You can make your own candles using beeswax and essential oils, or purchase pre-made herbal candles or those with pressed flowers.

All these gifts are thoughtful and can be personalized to your mom's preferences and interests, and can be a great way to show her how much you care.

Rose and Lemon Verbena Bathroom Potpourri - Bath Blend of the Month

As we get into the entertaining season we may want to bolster the scents in the bathroom with something refreshing and yet not cloying.  This blend of herbs and flowers with seasonal spices will give off a pleasant scent.  You can place it in a quart jar with a string of lights or just place in a lidded jar with openings to let the scent cloak the room in fresh herbal smells.

Rose and Lemon Verbena Jar Potpourri

3 broken cinnamon sticks

1/4 cup statice flowers

1/4 cup rose petals

1/4 cup lemon verbena leaves

1/4 cup whole cloves

1/4 cup orchid flowers (optional or substitute lavender buds)

5 to 10 drop rose geranium or rose absolute oil

Combine all ingredients in a bowl and mix well.  Pour into a quart canning jar allowing lots of air space.  If you want added fun place a string of white lights in the jar first and pour the potpourri around it.  Plug the lights in and this will accelerate the release of scent.  Or just place an open lid on the jar or a circle of fabric at the top and allow to infuse with the air naturally. Place on the back of the toilet or on a shelf in the bathroom for colorful scented decor.

Fresh Herb Sun Tea - Tea Blend of the Month

July is the best month for fresh herbs. Everything is growing well, the sun is at its best, the herbs need to be cut and there is generally an abundance. So this is the perfect time to make a sun tea with all those fresh herbs.

For this one you can use two quart jars or one larger two quart jar with the same results.

Fresh Herb Sun Tea (for about 2 quarts)

2 quarts water 6-10 leaves mint (any flavor you have or enjoy) 6-10 leaves spearmint 6-8 leaves of lemon verbena 3-5 sprigs of rosemary 3-5 sprigs lemon thyme (or any kind of thyme) 6-10 leaves Stevia ( or 1 1/2 Tbls sugar) 1 lemon, juiced 1/3 cup of raw honey

Start by washing herbs as needed. Next fill 2 quart jar(s) with hot water. Then tie together rosemary and thyme with string into two bundles. Place one bundle in each jar or place both in larger jar. Rough chop or break the remaining herbs with hands, including mint, lemon verbena and stevia (if you do not have any stevia just use sugar or sugar substitute.) Cut lemon in half, squeeze one half into each jar or both into a larger jar. Add honey to jar(s) and stir.

Cover and let the tea sit out in the sun for 5 - 12 hours. Strain with clean cheese cloth or a coffee filter and a wire mesh strainer. Refrigerate or pour over ice and serve. Enjoy!

Harvesting the herbs in the time of Virgo

I am a Virgo and this time of year I look up herbs for the Virgo to see what pops up on Google.  This year I found this great website with herbs and magick that is just so interesting.  I recommend taking a look.

The blog post was written by Alexis Cummingfolk and what I found as I searched around the site was a folksy conversation about herbs that was refreshing to read and wonderfully informative.

http://www.wortsandcunning.com/

What I loved about the post I found first, that caused me to want to look around more, was a list of seasonal reflections.  This list of questions caused me to pause and access, which I believe was the whole purpose.  I sometimes do not do that on a daily basis like I should and when I am coaxed to do so, I take it as a universal sign to get into alignment.

Here are the questions that she posted and here is the actual post I am referring too. 

Blog — Worts + Cunning Apothecary | Intersectional Herbalism + Magickal Arts (wortsandcunning.com)

http://www.wortsandcunning.com/blog?category=astroherbology

I have included my answers to the first question and I suggest you try this exercise for yourself…

What does the land feel like, look like, smell like this season?

What is coming to the surface from within me?

What is receding within me?

What am I feeling grateful for?

What am I grieving for or feeling challenged by?

What am I feeling inspired and where is it calling me to this season?

What am I calling to me?

What am I called to give?

 

What does the land feel like, look like, smell like this season?

 

I was out in the herb garden, so the wind was coming from the northeast across the forest preserve into the herb garden bringing with it the smell of water and trees that mingled with the scent of the herbs stimulated by the bright sun and the stiff breeze.  All the herbs are tall, at least those I have not yet cut, because of the recent rain they all had a growth spurt.

When I walk down the rows I brush my fingers over the herbs to release the scents and give my fingers a lovely perfume.  Harvesting is my favorite herb activity.  I get to touch the herbs, feel the softness or stiffness of the leaves and enjoy the buzz of the pollinators, who I do disturb with my cutting.  The heat in the drying shed is intense and I sweat a lot as I bundle and hang the herbs.  But the frequent and day-long sun means I can harvest even more in a couple days as the cut branches dry quickly.

The herbs wave in a natural and soothing way in the wind.  It looks like an undulating blanket when you gaze at the lemon balm clumps or the tall tarragon that flops over this time of year from its own weight.  The sage wiggles because the stiff woody stems don’t really bend much while the lavender waves back and forth allowing me to see the difference between lavender and rosemary because the rosemary tends to stand still in a breeze, while the softer stem of lavender moves like a dancer. From a distance, the long needle-shaped leaves look similar until there is a wind.

Lavender

Summer Savory

I harvested the annuals today because their life is short now and they want to make seed, so I cut them strongly.  The basil was at its licorice best today and the purple basil was especially pungent.  I know vinegar making is in my future. The holy basil crop is a bit sparse this year.  The earwigs enjoyed it more than any other herb in the garden. Then the soap mixture I sprayed it with caused the sun to fry the leaves that were not eaten. However, my thyme plants are very happy and the scent is strong even in the heat of the day which makes my nose sing.  I also harvested the summer savory.  It gets spindly this time of year, but the leaves are plentiful and the flavor is finally reaching its apex.  I chew on a branch of it to keep me from being thirsty. 

Lemon Verbena

I finished my day by harvesting lemon verbena.  I cannot bring into the house all the plants I grow so this tender perennial will die away in the cold Illinois winter, but for now it’s heady with the scent of lemon and the leaves are large and bright green and asking to be stroked to release the fragrance, which I oblige.

Lemon Herbs my favorite Herbs of the Week with Info from Kathy Musser

 In a recent article in The Essential Herbal Magazine, Kathy Musser of Cloverleaf Herb Farm shared a thorough list of lemon, lime and orange flavored herbs.  It was a great article focusing on the many uses and the distinct flavors of each.

Lemon Verbena

I loved the fact that her first herb in the list was Lemon Verbena, as it is one of my favorite go-to lemon herbs. In her description, she suggested  “Try steeping lemon verbena leaves in warm milk, then cool and strain. Use the infused milk for muffins, quick breads, cakes, puddings, etc. for a wonderful lemon taste.”  I had never tried this before, so I decided an experiment was in order. I Infused Greek yogurt with fresh lemon verbena leaves overnight and then created this savory muffin to serve to the garden club board members.

Savory Lemon Herb Muffins

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/3 teaspoon baking soda
• 1/2 cup Parmigiano-Reggiano grated
• 1 tablespoon lemon juice
• 1/2 cup plain Greek yogurt infused with 6 to 12 fresh lemon verbena leaves overnight
• 1/4 cup olive oil
• 1 egg
• 1/4 cup fresh basil minced
• 1/4 teaspoon chili powder
• 1 tablespoon lemon zest grated\

Directions:

Preheat oven to 350ºF. Grease a 6-cup muffin tin.

Measure the flour, baking powder, salt, and baking soda into a large bowl. Stir together with a fork until blended. Add the cheese and stir the blend.

In a second bowl, add the lemon juice, infused yogurt, olive oil, and egg. Blend together to combine.

Make a well in the middle of the dry ingredients and pour in the yogurt mixture. Stir by folding over only until just combined. Add the basil, chili powder, and lemon zest last, folding them in only once or twice to distribute evenly. Divide between the six muffin cups.

Bake for 15 to 20 minutes, or until a knife tip or toothpick emerges clean. Let the muffins cool for about 10 minutes before removing them from the tin and transferring to a wire rack.

 

Lemon Balm

Kathy’s article also focused a bit on Lemon Balm.  Knowing it is in the mint family she addressed the spreading issues that some people experience and gave a solution I have never tried before.

“It (lemon Balm) produces loads of small, white flowers which become masses of seeds, which go everywhere, giving lemon balm its bad reputation. As soon as I see flower stalks developing, I cut the plant back hard - nearly to the ground. It recovers quickly and this eliminates the uncontrolled reseeding.”

Lemon Balm Cut back hard

I’ve trimmed mine to eliminate flower stalks, but never cut it back hard, so I decided she might have something and decided to give it a try.  What I got when it came back, were great fresh bright green leaves that were large and very scented.  I will be doing this from now on.

Lemon Balm coming back

Sorrel

Another lemon herb Kathy mentioned was Sorrel  (Rumex acetosa).  I grow a version of this perennial that has distinctive red veins, rather than the plain green style.  I grow this strictly for personal use to put in salads.  Kathy pointed out it has a tart lemon flavor and when you cook it, it “will moderate the tartness. When cooked, it can be eaten like spinach or used in sauces and soup. Sorrel soup is very popular in Europe, eaten as an early harbinger of spring. It’s high in vitamins A and C and produces a clump which increases in size each year.”

Here is a great recipe for Sorrel soup that is a French version.  My husband is a French-style cook, so this is a favorite of his which allows him to use his emersion blender.

French Style Sorrel Soup

• 4 tablespoons unsalted butter, divided
• 1/2 cup chopped green onions, ramps or other wild onion
• 4-6 cups of chopped sorrel, packed
• Salt
• 3 tablespoons flour
• 1 quart chicken stock or vegetable stock
• 2 egg yolks
• 1/2 cup cream

Directions:

Melt 3 tablespoons butter in a soup pot over medium heat. Add the green onions or ramps and turn the heat to medium-low. Cover the pot and cook gently for 10 minutes. While the onions are cooking, pour the stock into another pot and bring to a simmer.

Turn the heat up, add the sorrel leaves and a healthy pinch of salt to the pot with the onions and stir well. When the sorrel is mostly wilted, turn the heat back to medium-low, cover and cook 10 minutes. Stir occasionally. Mix in the flour and cook over medium heat for 3 minutes.

Whisk in the hot stock, stirring constantly. Bring this to a simmer.

To finish the soup, whisk together the egg yolks and cream. Temper the mixture by ladling a little soup into it with one hand, while you whisk the egg-cream mix with the other. Repeat this three times. (You are doing this to prevent the eggs from scrambling) Now start whisking the soup. Pour the hot egg-cream-soup mixture into the pot with the soup, whisking all the way. Add the final tablespoon of butter. Let this cook -- below a simmer -- for 5 minutes. Do not let it boil or the soup will break. Serve at once.

Conclusion

I always suggest that if you love herbs and want to learn from people who are just like you, like Kathy Musser, try subscribing TheEssential Herbal Magazine.  It comes to your email box every two months and is filled with a variety of articles and great photos for beginners and seasoned growers of herbs.  I have been writing for the magazine for years and every issue always gives me new nuggets of herb info.  I am sure it will do the same for you.

 

New Feature - Monthly Herb Tea Crafting Ideas

I have a boat and a garage and a house full of tea recipes.  Some I learned, some I crafted from scratch some I created by accident. I share them regularly on the blog (you can find them by searching Tea Recipes on the blog) but I thought it might be nice to be more organized about it and share some tea creating ideas every month. These will include recipes for tea, recipes for items to serve with tea and highlights on herbs to grow for making tea. 

I started my first herb garden in 1992, because I love herb tea.  However I wanted my herb (caffeine-free) tea to be as nuanced in flavors as the black teas I also enjoy, like Earl Grey with a hint of orange from bergamot oil, or Assam Tea which has a chocolaty finish to go with the malty strong flavor. What was available in the stores were generally single herb teas like peppermint or chamomile and those were not subtle. So I began experimenting with herbs and their flavors and creating combinations.  

I started with two-herb combos like Lemon balm and Lavender (now called Lemon Lavender Splash and made with multiple lemon herbs) or Lemon balm and peppermint (called Lemon Peppermint and made in the winter because of its throat-soothing properties.) Then I moved to three and four herb combinations like Dreamtime (chamomile, lavender and catnip,) Headache Relief  a combo of lavender, rosemary and thyme and Nerve Soothing (sage, thyme, marjoram, chamomile, because you can be soothing without lavender.)

Once I gained confidence in my blending skills, I began making multi-herb blends like my popular hot and iced tea called Calming Spirit named so because it is made with relaxing herbs of spearmint, lavender, chamomile, rosemary and cloves for color. Now I can create a tea with any number of herbs and spices and enjoy a side hustle of custom tea blends for groups, events and weddings.  If you have questions about herbs for your tea, please ask in the comments down below.

There are many recipes I have made or adapted to try at home, use in cocktails and tryout for programs so I thought I would share some of these experiments and perhaps a few of my commercial failures with you and let you judge them for yourself. And since herbs are best with shortbread and scones, I will share a few of those recipes along the way as well.

As it is May I decided to start with an iced teas, you can then enjoy a cooling blend as summer heats up. Although as I write this is is not yet very warm, I am hopeful that by publication it will be warm enough outdoors for you to enjoy these recipes on your porch or deck.

Tea Idea to Start

Lemon Verbena-Apple Mint Tea
Nothing is more refreshing in the summer than lemon verbena iced tea, and a hint of apple and mint adds a twist.

1 cup fresh lemon verbena leaves, loosely packed
½ cup fresh apple mint leaves, loosely packed
2 quarts water

Bring water to a boil.  Turn off water and add the herbs, bruising them slightly.  Cover pot and let sit for 10 minutes.  Strain out herbs, allow to cool and add ice.

Another Tea Idea

Now if you do not bring in your lemon verbena plants for winter like I do , you might not have any of that herb just yet, so here is a recipe you can make with kitchen herbs, or those you can gather at the grocery. I shared this years ago in my herbal newsletter - which is now called the Good Thymes....

Nippy Iced Tea  

• 5-6 stems catnip
• 4-5 stems peppermint
• 4-5 stems lemon balm
• A bit of sage 1-2 leaves

Because you are dealing with stems of herbs, place the stems in a roaster pan pour boiling water of them and let steep 20 to 30 minutes.  Chill and serve over ice with a splash of fresh cool water. Start with one quart of water and if it is too strong add another quart.  Allow to cool then serve with ice.  The mint is cooling and refreshing while the lemon balm is uplifting.  The catnip and sage will help with allergies too!

Stop back next month for more tea ideas!

Breakfast Sangria - Weekend Recipe

For Dry January I took a typical Sangria recipe and made it into the perfect alcohol-free item to serve at a brunch.  It goes well with breakfast food and sandwiches.

This is light, bright and perfect for the morning.  It is a good make ahead beverage for entertaining. The sprigs of herbs can be removed before serving so as not to clutter the beverage.

Breakfast Sangria (makes 4 to 6 servings)

• 1 pink grapefruit
• 1 navel orange
• 2 limes
• 2 sprigs lemon balm or 1/8 cup Lemon verbena leaves.
• 3 to 4 sprigs lemon thyme
• 1 cup orange juice
• 1 750 ml bottle of TOST (a sparkling alcohol alternative made with white tea, cranberry and ginger)
• 12 to 24 ounces plain or grapefruit flavored sparkling water.

Slice the citrus fruit into half moons.  Mix with the orange juice in a pitcher that holds at least 2 quarts.   Add herb sprigs, fresh is best, but dry is fine depending on season. Mix in the Tost and cover the pitcher tightly with plastic wrap.  Chill overnight or at least 8 hours before serving.

When ready to serve, remove the herbs, top off the pitcher with sparkling water and serve with lime or orange wedges.

 

 

Lemon Healing Bath Mix - Bath Blend of the Month

This nice flower rich lemon herb-centered salt blend is soothing to the skin and the scent is healing to the body. It will help you relax and clear away the funk of garden work in the hot summer.

Lemon Healing Bath Mix

1/4 cup sea salt
1/4 cup chamomile
1/4 cup roses
1/4 cup lemon peel
1/4 cup calendula
1/4 cup lemon verbena
3/4 cup lavender
3/4 cup lemon balm

Blend the herbs and salt together and place in a jar with a tight fitting lid. Shake well before using.

TO USE: Place 1 Tablespoon of the mixture in a tea ball or coffee filter.  Place the blend in the bath while filling and swish to dissolve the salt.  Soak and enjoy.  For a stronger scent use 2 Tablespoons.

Cheese Blueberry and Lemon Verbena Pizza

The sauce on this pizza is made with blueberries smoothed over a cheese base and topped with peaches and my favorite herb lemon verbena.  This is the time of year I trim my leggy lemon verbena as I take them outside giving me a lot of extra leaves to use. This is not your everyday pizza, but it’s certainly a pizza worth having every day.

Cheese, Blueberry and Lemon verbena Sweet Pizza

1/4 cup ricotta cheese
2 ounces softened cream cheese
3 tablespoons sugar, divided
1/2 teaspoon vanilla extract
One (10-inch) prepared pizza dough or crust
2 cups blueberries, fresh or frozen
1 teaspoon cornstarch
1 to 2 peaches, peeled, pitted and cut into 1/4-inch-thick slices
1/4 cup chopped cashews
1 to 2 tablespoons minced fresh lemon verbena

Directions:

Preheat oven to 450 degrees. Blend together ricotta, cream cheese, 1 tablespoon sugar and vanilla extract. Spread cheese mixture evenly over crust, leaving a 1/2-inch border.

In microwave-safe bowl or small saucepan, combine blueberries, cornstarch and remaining 2 tablespoons sugar; toss to mix well. To make sauce in microwave, heat on high for 2 to 3 minutes (depending on your microwave’s wattage) until sauce thickens. To heat on stove, bring to a boil and simmer for about 1 minute or until sauce thickens. Let cool slightly and spread thickened blueberry sauce evenly on pizza.

Arrange sliced peaches on pizza in a spiral design. Top with cashews; sprinkle lemon verbena on top. Bake 12 to 15 minutes or until crust is lightly golden. 

RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, or Recipe2019 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2020 so you can find them all.

The themes are:

Feb 2020 - Footbal Tailgate Favorites (AppFeb)

March 2020 - Kabobs (KabobMar)

April 2020 - Brunch (BrunchApr) more in 2021 also

May 2020 - Non-Traditional Pizza (PizzaMay)

June 2020 - StirFry Dishes (StirJun)

July 2020 - Salads with no lettuce (SaladJul)

August 2020 - Pickled things (PickleAug)

September 2020 - Quiche (QuicheSep)

October 2020 - Squash Soups (SquashOct)

November 2020 - Pumpkin (again) (PumpNov)

December 2020 - Turkey Recipes (TurkDec)

Lemon Mint Bath Tub Tea - Monthly Bath Blend

Herbal bath teas are used to obtain the relaxing and therapeutic benefits of herbs in a simple format. It is easy to become overwhelmed by the many office tasks, household chores and family functions that require our attention.  Our bodies requirement rest and relaxation to rejuvenate. The use of herbal bath teas is it is an inexpensive method to have relaxation and to have the calming feeling of the herbs. Because of the relaxing as well as the calming feelings it provides, it is an ages old method to gather the healing and therapeutic benefits of herbs.

Herbal bath teas are great for our skin. And it is easy to make your own personal herbal bath tea.  Two great ingredients to include in an herbal tub tea are lemon and mint

Juice from the lemon can give a cleaning effect to the skin balancing the acid levels and removing dead skin cells, making younger and fresh-looking skin. Lemon herbs also have calming and soothing capabilities, like lemon balm which adds to happy thoughts and lemon verbena. Mint, especially peppermint, allows better oxygen circulation in your body which help the body to properly repair itself.

Lemon Mint Bath Tea

½ cup dry lemon balm

¼ cup dry lemon verbena

¼ cup dry peppermint leaves

1 lemon, sliced

Directions:

Combine the dry ingredients in a jar with a tight-fitting lid.  Shake to combine.  Measure ¼ to ½ cup dry ingredients into a coffee filter and tie closed to use. 

TO USE:  place herbs in coffee filter in a saucepan of 1 cup of water and bring to boil.  Remove from heat and allow to steep 10 minutes or more.  Draw a warm bath and place lemon slices in warm drawn bath and then pour the steeped tea into the bath water.  Slip in an enjoy the relaxing and soothing benefits.

Romantic Dreams Sleep Sachet - Bath Blend of the Month

When the days are still too short and the nights too long and the weather still too cold or snowy, I start to lose sleep.  I just don’t stay asleep as well.  I try to increase my exercise in hopes of encouraging sleep and drink more tea with Holy Basil, like my Holy Basil Relaxing tea.  And I also add a scented sachet to my pillowcase.  Since it is February, I am sharing a recipe designed to increase your dreams of that special someone.  The evocative and spicy blend will increase thoughts of roses and warm nights.

Romantic Evening Dreams

1/2 cup rose petals
1/2 cup rosemary
1/4 cup lavender flowers
2 Tablespoons lemon verbena leaves, crushed or chopped
1 teaspoon mint
4 whole cloves
1 small piece of cinnamon stick, 1 inch long, broken up

Directions:

Combine all ingredients in a large jar with a tight-fitting lid and shake to combine.  Allow to meld for at least 2 days before placing in a sachet.

For a simple pillow, fill a 3- to 5-inch drawstring bag with 1/4 to 1/2 cup of chosen herbs; draw strings and tie closed.

For a more decorative bag, fold a 5-inch-by-12-inch cloth in half on the long side and stitch up one long and one short side (the folded side does not need to be stitched). Launder with no fragrance or fabric softener. Place a cotton ball-sized amount of cotton or fiberfill material in the bottom of the pocket. Add about 1/2 cup of herbs, fold over the remaining open side and stitch shut.

TO USE: place the sachet inside the pillowcase or under the pillow and inhale deeply as you fall asleep.  Enjoy the dreams!

Serenity Bath Tub Tea - Bath Blend of the Month

This is a large recipe of bath blend that allows you to make enough to use for yourself and for gifts.  The herbs are chosen for their relaxing qualities.  

Lavender - in addition to being relaxing and soothing due to its scent. Lavender is anti-inflammatory, anti-bacterial and antiseptic which makes it perfect treatment for damaged skin.

Chamomile - soothes nerves and aids relaxation while reducing redness and irritation to the skin.

Comfrey - this cure-all herb with extreme anti-inflammatory properties aid the repair of skin.

St John's Wort - a mood regulator, great for help stemming depression and anxiety.

Jasmine - this is a relaxation herb through scent and skin absorption that will aid sleep.

Lemon verbena - has sedative properties which make it perfect for relaxation and it is also good for treating illness and stress.
 

Serenity Bath Tea

 1 cup lavender buds

½ cup St. Johns Wort

½ cup chamomile

½ cup comfrey

½ cup jasmine flowers

½ cup lemon verbena

8 drops lemon essential oil

8 drops lavender essential oil


Combine all ingredients in a glass jar and shake to combine. Use 1/4 cup of mixture in a cotton muslin bag or coffee filter tied with string.  Makes about 12 bags

To Use: Steep one bag in 1 cup of warm water for then pour that liquid into the bath.  Soak and relax.

Luthy Botanic Garden - National Garden Month Series

In August 2016 my husband took me on a road trip when we were quite a ways from home we decided to spend the night and go home the next day.  On the voyage home we stopped in Peoria.  It was raining, so we decided to go to the Luthy Botanic Garden and Conservatory because the building was indoors, so I could look at plants in a heavy rain.  While we were there, the rain stopped and I was able to take in the Herb garden and the other outdoor displays.

The Luthy Botanic Garden opened in 1951 and is run by the Peoria Park District.  It off the main road on a side street you would never guess was taking you to a glass conservatory set among trees and flowers.

Living in Illinois I do not get the chance to grow or enjoy many tropical plants so I was fascinated with the offerings inside the Conservatory.  The Bird of Paradise was in bloom and I must have taken 30 pictures of it trying to catch the best view of the blooms.

There were plants I'd never known about like the miraculous plant that changes your tastebuds (temporarily) to make sour things taste sweet called Miracle Berry.

There were blooming orchids and other tropical plants I cannot identify that have exceptional flowers.

 There were banana and plantains almost ready to be harvested.

And this lovely variegated shrub that I think I know the name of?

There were umbrellas made available that we used to go outside when the rani slowed down.  This is Hubby approaching a green house that I am guessing was the original 1951 era conservatory.

Tucked away under the trees in the outdoor area was a children's garden.  Some of it had been put to bed for the year, but there was the cutest train and other fun garden art and play areas.

There was a lovely display garden of Dwarf Conifers installed in 1997.

Now to the herb garden.  This was a pretty garden tucked along the side of the conservatory that had a metalwork entrance arch that spelled out "Herbs." The center sported a sundial and the formal four square layout had a variety of herbs and garden art to explore and enjoy.

The garden included Lemon Verbena and Rosemary planted in the ground, looking like they wintered over in place.  I was curious if this was true, but no one working that day was well versed in herbs to be able to answer that inquiry.

Rosemary

Lemon Verbena surrounded by catnip and lavender

There were some unusual plants like Lungwort, Hyssop and Rue.

Being August the Garlic Chives were ready to bloom.

There was a bush of Meadowsweet an herb I would like to grow when I have more room for it to spread out like this one has. The herb is a go-to for stomach and intestinal ailments and can be used in tinctures as well as dried and taken in tea form.

I don't have another picture of it, but you can see the willow branches placed diagonally in the ground to the right of the Meadowsweet that were keeping other herbs like Yarrow from creeping into the space.  I thought it was clever and not at all distracting.

There was a Costmary (Bible leaf) plant. This lastly minty smelling and tasting leaf can be sniffed to increase wakefulness.

And the most interesting Thyme Bed -- Sofa? A most clever way to display Thyme and a perfect memorial sculpture - a scented seat.   The "planted seat" is an old herb garden item, used often before the 1800s to scent clothing. It was created of carved stone, much like a heavy church pew. The seat was hollowed out into a cavity about 6 inches deep and into this was packed earth planted with either chamomile or thyme. When a person sat down and crushed the plants, resulting oils soaked into breeches or skirts. The seat would be replenished as needed.

I did not notice the arch with HERBS until I was leaving the herb garden as I entered from the back side like this view.

The sundial in the center is registered with the North American Sundial Society is said to be only one of two designed by Grant Hood of the Bradley  It is inscribed "TIME FLIES LAT 40 43 DESIGNED BY GRANT HOOD, PEORIA, ILL."  The granite pedestal includes a dedication plate reading, "Presented by - Mrs. S. A. Kinsey - October 1905"  Grant Hood worked for Parson School of Horology (founded in 1886.) Horology is the study of watchmaking and time keeping the school was part of what is now Bradley University in Peoria.  The other sundial was at the school but was later removed and sold.

The George L. Luthy Memorial Botanical Garden, usually just Luthy Botanical Garden, is a 4.5 acres botanical garden and conservatory located in Glen Oak Park, near the corner of Prospect Avenue and Gift Avenue in Peoria, Illinois, United States. The garden was established in 1951. The street address is 2520 N Prospect Rd, Peoria, IL 61603