March Recipe of the MonthThis Month the blog recipe theme is Edible Flowers. We have shared a number of flower based recipes there and on the Program Recipe page, so I thought I would share something different here. for this month. With Easter coming soon you may have an abundance of hardboiled eggs in your home, so why not try this great Spring Sandwich. It uses an evergreen herb that tastes like cucumber,so if you do not have any salad burnet, try adding the same amount of finely chopped cucumber to the mix.
To make a hearty sandwich serve this egg salad on fresh slices of whole wheat herb bread.
1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons fresh salad burnet - chopped fine
1/2 teaspoon salt