Recipe of the Month
I am on the blog so frequently and on the website so infrequently, that I decided to migrate my Recipe of the Month here. If you came from Facebook, Twitter or Instagram - Hello this is my herb theme blog, check out the many other pages of info while you are here.
Not made with tomatoes this salsa is cooling and refreshing with the unique sweetness of fennel.
Peel and dice 3 oranges
1 ½ cups finely diced chopped fennel
3 Tbls chopped green olives
1 tbls extra virgin olive oil
¼ tsp salt & pepper
Combine all ingredients in a medium bowl. Chill for 30 to 60 minutes before serving with tortilla or pita chips. Makes 4 cups.
To accompany your bright salsa, enjoy this refreshing summer bubbly cocktail!
1 part blood orange
1 part gin
1 part Campari
Splash of champagne
Combine orange juice, gin and Campari in a shaker with ice. Shake for 45 seconded to get deeply chilled. Serve over ice with a splash of chilled champagne just as you serve it.