Herb Chart

    Sweet                  
           Savory
        Pungent




















































































Herbs & Spices to Choose From to add to the Chart (for instructions see this blog post - http://backyardpatch.blogspot.com/2011/05/rules-for-blending-herbs-to-cook-with.html)
Allspice
Anise
Lemon Balm
Basil, Sweet

Basil, Lemon - Sw
Borage
Burnet (Salad Burnet)
Caraway Seed
Cardamom
Cayenne
Celery Seed
Chervil
Chili peppers
Chives
Cinnamon
Cilantro
Cloves
Cumin or Comino
Dill Weed - Sw
Dill “Seed” - S
Fennel Seed
Garlic
Ginger
Juniper Berries

Lemon Grass
Lemon Verbena
Lovage
Mace
Marjoram
Mint
Mustard Seed
Nasturtium
Nutmeg
Paprika
Oregano
Parsley
Black pepper
White pepper
Poppy Seed
Rosemary - P
Rue
Saffron
Sage - P
Savory  - S
Sesame or Benne Seed
Sorrel
Tarragon
Thyme - P
Thyme, Lemon - Sw

Sw = sweet; S = Savory; P = Pungent - those marked are a few of my suggestions to get you started.
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