Fresh Herb Sun Tea - Tea Blend of the Month

July is the best month for fresh herbs. Everything is growing well, the sun is at its best, the herbs need to be cut and there is generally an abundance. So this is the perfect time to make a sun tea with all those fresh herbs.

For this one you can use two quart jars or one larger two quart jar with the same results.

Fresh Herb Sun Tea (for about 2 quarts)

2 quarts water 6-10 leaves mint (any flavor you have or enjoy) 6-10 leaves spearmint 6-8 leaves of lemon verbena 3-5 sprigs of rosemary 3-5 sprigs lemon thyme (or any kind of thyme) 6-10 leaves Stevia ( or 1 1/2 Tbls sugar) 1 lemon, juiced 1/3 cup of raw honey

Start by washing herbs as needed. Next fill 2 quart jar(s) with hot water. Then tie together rosemary and thyme with string into two bundles. Place one bundle in each jar or place both in larger jar. Rough chop or break the remaining herbs with hands, including mint, lemon verbena and stevia (if you do not have any stevia just use sugar or sugar substitute.) Cut lemon in half, squeeze one half into each jar or both into a larger jar. Add honey to jar(s) and stir.

Cover and let the tea sit out in the sun for 5 - 12 hours. Strain with clean cheese cloth or a coffee filter and a wire mesh strainer. Refrigerate or pour over ice and serve. Enjoy!

Lemon Basil Facial Mask - Bath Blend of the Month

I first shared this recipe with Lemon Basil herb of the week back in 2013.  I felt it was time to bring it back, as the lemon basil (Sweet Dani to be exact) is ready for harvest. This is a quick simple recipe you can make and use right away or chill in the fridge of a short time for soothing qualities.

Lemon Basil Facial Mask  

• handful of lemon basil leaves
• 1/2 of an avocado
• 1 tsp. lemon juice
• 1 tsp. honey

Pulverize the fresh new lemon basil leaves in a blender or food processor. Peel the avocado and mash. Add avocado to basil in blender, along with lemon juice and honey.  Blend until smooth. If chilling, cover directly on the surface, with plastic wrap to keep out oxygen.

To USE: Smear this mixture all over your clean, dry face, don't get too close to your eyes.  Then leave on 15 to 30 minutes or as long as you want.  Rinse off with lukewarm water.  Follow with a moisturizer. 

 

Red Tea for Juneteenth - Tea Blend of the Month

Red Drink is a thing for Juneteeth Celebrations, so I thought I would share a hibiscus-based tea recipe that one could use on the upcoming holiday!

This version is high in vitamin C and has a sweetness and a tartness that is perfect for the warm summer days.

Hibiscus Heaven Tea

• 1 part chopped hibiscus flower
• 1 part rose hips, chopped
• ½ part orange peel
• ½ part lemongrass, dried
• ½ part lemon peel

Mix dry ingredients together well (1 part can equal 1 tsp for easy calculation).  

Recipe adapted from Morning Sun Herb Farm

Herbed Baby Powder - Bath Blend of the Month

When the weather gets warm, I move to a dusting of baby powder in the morning to help keep me fresh and dry.  I like to craft a powder from natural items and ground herbs that I can adjust based on my needs of the season.  This blend is a combo of cornstarch and baking soda with herbs and spices.

Basic Herbed Baby Powder

• 8 oz. arrowroot or cornstarch or a blend of both
• 4 oz. baking soda
•  1 T. ground clove
• 1 T. slippery elm
• 1 T. rose petals
• 1 T. lavender
• 1 T. ground orange peel
• 1 T. ground lemon peel

Grind any herbs that are not powdered, then measure into baking soda and cornstarch in a glass or ceramic bowl.  Pure resulting mixture into a large glass jar, covered, for two weeks, allowing scents to blend.  Shake jar well every other day.

Optionally you can also add 10 to 20 drops total of match essential oils.

 

Medicinal Bladder Infection Tea - Tea of the Month

This is a tea you will have to craft at home and probably will have to dig up a few of those pesky dandelions from your yard to make, but you will appreciate the effects.

Bladder Infections Tea

• 1 ½ oz dried Goldenrod
• 1/4 oz Juniper Berries*
• 3/4 oz chopped Dandelion root
• 3/4 oz chopped Rose Hips

Pour 1 cup boiling water over 2 tsp of mixture. Steep 10 minutes & strain.

*NOTE: Juniper berries can become toxic, so only drink 2 cups of this mixture daily for no more than 3 days

Baking Soda Soother - Bath Blend of the Month

Soaking in a warm tub with baking soda can do wonders for the body, especially in gardening season.  This recipe has soothing ingredients to assist with all the summer ailments.

Summer Baking Soda Soother

• 1 cup baking soda
• 10 to 20 drops of lavender essential oil, for stress
• 1/2 cup coconut oil for dry skin
• 1/4 cup lavender flowers or leaves (for sunburn)
• 1/2 cup old-fashioned oats (for itching)

Combine items and add 1/2 cup of mixture to a cloth bag or tied closed in a washcloth and fill the tub.  Rub ball or bag over skin while soaking.

How Tuesday - make newspaper seed balls for Easter or Spring planting

I started getting seed catalogs before Christmas, I am thinking they were hoping you would get them as a Christmas gift, or that you would want to escape your family for a few minutes and start reading and choosing your seeds, either way it got me thinking about seed a bit sooner than I usually do.

As a result I started planning what to do with all the seed I collected from the yard and the flower garden this year.  One of the great things to do is make your own seed balls.  If you and the kids are bored and getting some cabin fever, you can make these as a project too.

There are recipes available that use compost, seeds and clay.  I like those and have done them for programs as a giveaway, but this version using newspaper is easier and can be done in smaller batches.

Why we’re OK with this method: In an anaerobic landfill, newspaper takes a long, long time to break down. Not ideal. But in a garden, yard, or otherwise open area in need of fortifying (i.e., an environment with plenty of oxygen), newspaper should degrade just fine. Plus, it’s craft-project-friendly. In other words, less messy. Slightly.

I’ve heard reports that newspaper seedballs do better when planted rather than thrown. 

Newspaper Seed Balls (yield 20 balls)

10 Sheets of newspaper

Paper shredder

Water

An immersion blender (or a food processor that you’re prepared to commit to the seedball cause)

about 1/8 cup seeds, especially wildflowers and herbs

 

Directions:

1. Shred the newspaper using a paper shredder. Or if you are really bored, tear the paper by hand or cut with shredding scissors like I did.

 

2. Soak the shredded newspaper in a bowl of water for a bit—a useful step but not crucial.

 

3. Transfer the whole soggy mess to a food processor or to a stainless-steel bowl in which you can safely use an immersion blender. CAUTION! Newspaper ink can stain plastics, including your food processor, so if you’re going that route, you might pick up a cheap second-hand model. In some ways, an immersion blender is ideal because the only bits that touch the newspaper are stainless steel and easy to clean.

 

4. Blend. You might need to add extra water but don’t go overboard. You’re aiming for chunky pulp not watery goo.

 

5. If you’re using a food processor, transfer the pulp to a bowl. Whichever method you’re using, relocate to an area where you can catch the messy drippings. Grab handfuls of the pulp and squuuuuueeeeeeeeze the water out. Dispose of the water or reuse it for future batches. Dump each squeezed handful of pulp back in a bowl.

 

6. Add your seeds to the pulp. I used about 1/8 cup for ten sheets of newspaper, which was plenty. Knead well.

 

7. From here, you can press your seedball pulp into mini cupcake molds or use cookie cutters and press the pulp into them to make fun shapes. Both of these versions are kid- and gift-friendly. Or you can simply pinch off heaping tablespoons and roll them into balls between your palms: quick and dirty. 

 

8. Let dry. A windowsill in the kitchen did the trick but an outdoor spot in partial shade should work, too. It will take a couple days. I recommend giving them a week before placing them in a container.

 

9. Toss into an abandoned roadside. Pot them to grow. Give them to a friend. Or store for future use. Newspaper seedballs will keep for months so you can make them and gift them and then plant them in spring.