The first recipe I have is a one pot Macaroni and Cheese with a unique herb twist - the flavor of Dill.
You can use Backyard Patch Herbs Marcy's Dill Dip or just plain Dill, but the Dill Dip Mix will give you a richer flavor.
One Pan Macaroni and Cheese
3-1/2 cups whole milk
3 cups water
1 package (16 ounces) elbow macaroni
4 ounces Velveeta, cubed
2 cups shredded sharp cheddar cheese
1 – 2 tsp Marcy’s Dill Dip Mix
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
In a Dutch oven, combine milk, water and macaroni. Bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Stir in Dill Dip Mix and adjust seasoning with salt and pepper to taste.