Razzlemint Tea from Morning Sun Herb Farm - Herb Tea Blend of the Month

I like this recipe as it has rosehips for great vitamin C, lemongrass for germ fighting and raspberry leaf for lots of other ailments. With a strong hot of mint, it is cooling and sweet making it a great tea to enjoy when it is hot or when it is cold.

Razzlemint Tea from Morning Sun Herb Farm (https://morningsunherbfarm.com/)

1 teaspoon dried spearmint

1 teaspoon dried peppermint

1 teaspoon crushed rosehips

 1 teaspoon dried lemongrass

1/2 tsp orange peel

1/2 tsp raspberry leaf

dash of cinnamon

Mix ingredients together well.  Bring cool water to a boil.  Place 1 tsp of the tea blend in a tea infuser, pour 1 cup of boiling water over and allow to steep for 3 – 5 minutes, preferably in a covered container. 

For iced tea, allow to steep up to 10 minutes, then allow to cool to room temperature and add ice and a squeeze of lemon if desired.

Hot Tea for Hot Tea Month - Citrus for Winter Blues Tea

This blend of herbs and citrus will help you beat back the winter blues from the dingy dark days and lack of sun, as well as boost your immunity against the germ fiesta that is happening all around you.  We are sharing information about the Curative Properties of Tea in a Zoom program on January 23, 2024.  Use this link to register and join us: Curative Properties of Tea - Mt. Prospect Library 

Winter Blues Tea

• 1 tsp spearmint
• 1 tsp dried lemongrass
• ½ tsp elderberries
• ½ tsp rose buds
• ½ tsp lavender buds
• ½ tsp chamomile 
• ½ tsp raspberry leaf
• Pinch of orange peel  

Mix ingredients together well.  Store in an airtight container. 

To Brew: Bring cool water to a boil.  Place 1 tsp of the tea blend in a tea infuser, pour 1 cup of boiling water over and allow to steep for 3 – 5 minutes, preferably in a covered container.  Great with a squeeze of lemon.

Five herbs to put Spring in your Spring!

Spring is a time for renewal, and herbs can play a big role in refreshing and rejuvenating your body, mind, and home. Here are a few herbs that are perfect for spring:

• Ø  Lemon balm: This herb has a bright, lemony scent and flavor that's perfect for spring. It's also a natural mood booster, making it great for those days when you need a little extra help to shake off the winter blues. Lemon balm can be used in cooking, teas, and as a bath infusion. Add fresh or dried lemon balm to marinades, dressings, and sauces for a lemony flavor boost. Steep fresh or dried leaves in hot water to make a soothing tea.
  
  
  
• Ø  Dandelion: Dandelions are often considered a weed, but they're actually packed with nutrition and have a variety of medicinal properties. The leaves can be used in salads, and the roots can be roasted and used as a coffee substitute. Dandelion tea is a great detoxifying herbal tea and the root is also used as a liver tonic. Use the leaves in salads, or roast the roots to make a coffee substitute. Dandelion tea is a great detoxifying herbal tea and the root is also used as a liver tonic.
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• Ø  Chives: These delicate herbs are one of the first to appear in the spring, and their mild onion flavor makes them a great addition to a variety of dishes. They can be used fresh or dried and are a great source of Vitamin K. Add fresh or dried chives to eggs, soups, and salads for a mild onion flavor.
  
  
  
• Ø  Rosemary: This woody herb is a classic in Mediterranean cuisine and is perfect for spring grilling. It is also good for digestion and improving memory. Use fresh or dried rosemary to flavor meats, vegetables, and breads.
  
  
  
• Ø  Lemon Grass: This tropical herb is a great addition to spring cooking, as it has a fresh, lemony flavor that's perfect for marinades, dressings, and teas. Lemon grass can also be used in bath infusion for a relaxing soak. Use fresh or dried lemon grass in dressings and sauces for a lemony flavor boost. Add a handful of fresh or dried stalks to a muslin bag and let it steep in your bathwater for a relaxing soak.
  
  
  

These herbs can be used in a variety of ways, from cooking and medicine to bath infusions. Try incorporating them into your spring routine for a fresh and rejuvenating experience.

And if you want more info on any of these herbs Check out the Herb A to Z

Bath Melts - Bath Blend of the Month

Enjoy these moisturizing cocoa butter bath melts in a wonderful bath and add some sweet luxury to your day, or make them for your friends for Gal Spa Day. They are made with ingredients so natural that you could eat them. The aroma of cocoa, coconut, and lemon is uplifting and can brighten a gray day in March. These bath wonders are perfect for a pick-me-up-bath, as the silky soft oils melt in the warm water and soak into your skin, leaving it moisturized and soft.

 

I got this recipe through Stephanie Rose at Garden Therapy and added my own twist to it.  Her version used lavender essential oil and flowers, but I like a lemon scent in my bath, so I swapped in my favorite lemon herbs.

 

The main ingredient, Cocoa butter, is hydrating and soothing for your skin. At room temperature it is solid but as you add it to a hot bath it melts and the oil disperses into the water and absorbs into your skin while you soak. An edible fat extracted from the cocoa bean, it smells and tastes like chocolate because it is the main ingredient in chocolate. High in antioxidants it is ideal to use in bath items.  As a moisturizer it is perfect when combined with lemon herbs because lemongrass is known to enhance overall skin texture by cleansing and detoxifying, eliminating excess oil from the skin making it more supple while lemon balm is known to be an antioxidant and anti-inflammatory with antibacterial qualities. 

 

Coconut oil also becomes liquid at body temperature.  It is smooth and smells of coconut and is so moisturizing that it is often used to treat eczema.  It has the ability to reduce the inflammation caused by sun exposure and can fight bacteria without drying.

 

Lemon and Cocoa Butter Bath Melts (Makes 12 1-ounce bath melts)

·      2 Ounces cocoa butter (measure it by weight to get the best ratio or use 3 1/2 Tablespoons)

·      2 Tablespoons coconut oil

·      20 drops lemon or lemongrass essential oil

·      1/2 Tablespoon dried lemon balm

·      1/2 Tablespoon dried lemongrass

·      Silicone soap or ice cube mold to use as a mold

 

Melt the oils in a double boiler over hot water. Stir constantly and keep a watchful eye on the oils. You want them to just reach the melting point and not overheat.

 

Immediately pour into silicone molds. Sprinkle the dried herbs on top of the hot oil, dividing the tablespoon up evenly between the bath melts.

 

Move the silicone mold to the refrigerator to cool for two hours, and you’re done. Store the finished bath melts in the fridge or a cool place if your house is warm so that they don’t melt before you want to use them or gift them.

 

To Use: Pop one or two bath melts into a tub filled with hot water and soak for at least twenty minutes. Although designed for the bath, these melts can also be smoothed on the skin in the shower, just beware of a slippery floor when you rinse the oils off.

 

Relaxing and Energizing Bath Sachet - Bath Blend of the Month

September is fraught with worry this year as school starts and Covid-19 rages, so I thought a bath blend that would give you energy and help you de-stress might be in order.  This blend can be placed in muslin bags and used as needed in a warm bath.  If you are more of a shower person, grate some gentle soap and mix into each bag and use as a bath scrub.  They can be used over and over until soap or scent is gone.

The herbs in this blend have both energizing and relaxing attributes which can help both with their vital chemicals and the aroma:

Lavender – is balancing will calm or rejuvenate

Lemongrass – is antiviral, anti-bacterial

Spearmint – is an antioxidant which is good against stress and has some anti-viral attributes

Peppermint – is effective against stress headaches

Relaxing and Energizing Bath Sachet Blend

1/2 cup lavender flowers

1/2 cup peppermint, dried

1/2 cup spearmint, dried

1/2 cup lemon grass, dried and chopped

10 drops lemongrass essential oil

5 drops peppermint essential oil

5 drops spearmint essential oil

Directions:

Combine all the dry ingredients in a large bowl.  Add the essential oil and stir to spread the oil throughout the mixture.  Allow to meld for a week in a covered container, shaking frequently.  Then measure into bags. (It can be used right away if you need to relax.  The scent just improves with a bit of age.) 

To USE: add ¼ cup of mixture into a 8 muslin bags. Place a single bag under the faucet and allow to hang there as the tub is filled.  Bags can be reused until the scent is gone if allowed to dry out between uses.

Disinfecting and Uplifting Herb Blends for Quarantine

Previously I shared a disinfecting herbal cleaning spray you can make with herbs, but I also like herb scents in the house and I thought maybe I could use a combination of herbs to scent the house and disinfect the air around me. 

For more information on any of the herbs discussed in this post, I suggest looking at our A to Z Herbs page which features links to learning posts containing details of all the herbs here as well as others we have posted on previously.

Disinfecting Herbs

You need a selection of herbs that have disinfecting properties and fresh herbs are best.  I got all of these in the produce department of my fruit market.  Your grocery should have at least a few of these.  You can use whatever you can get.  It is still Winter here, okay Spring, but the plants have done nothing yet, so I could not harvest from the garden.

I did use a combination of fresh and dry herbs, as finding fresh lavender in winter is almost impossible, but the scent from even dry lavender is still nice and aromatic.

Disinfecting Herb Bundles

Lavender

Thyme

Sage

Mint

Rosemary

Dill

Take a sprig or two and bundle them together with a rubber band.  Hang the herbs and allow then to air dry.  The scent will waft through the air adding disinfecting properties.

I started with the lavender that was dry giving stiffness and the thyme which has very small stems. 

I added in the rosemary whose woody stem gave support to the mint, sage and dill I added to finish each bundle.

I placed the bundles on a hanger so I could just hang it in the office or from the hall railing to let the scent spread.

Uplifting Herbs

Sometimes when cooped up in quarantine you want to lift your mood.  The seriousness of all this pandemic discussion can make it hard to be optimistic. So the scent of uplifting herbs can make all the difference.

This blend of herbs focuses on citrus and its uplifting effect on the mind. I was able to find my favorite black stem peppermint and used dried lemongrass and dried roses.

For this bundle I cut the peel off a grapefruit in long strips.  Since I am not eating it, it did not matter if I cut into the pith (white part) under the skin (which is bitter) so I could make sure I got a couple nice long pieces. That were strong enough to keep their shape during the drying process.

Uplifting Herb Bundles

Geranium

Rose

Lemon

Peppermint

Rosemary

Grapefruit

Then using a rubber band bundle the herbs together into a decorative presentation.  Tie with pretty ribbon or raffia and hang in a nice prominent place to allow the scents to spread through the room.  Someplace where you will touch or bump the bundle is even better.

I used dried lemon grass, because the bulb is available in winter, but the fronds are not. I had some long pieces, so I pulled them up from the bottom to make a loop on each side to become the base for my bundle.

Then I added the herbs.  The geranium are my scented geraniums which I bring in every winter.  The stems are thin and soft from the lack of light so a base to place them on really helps then hang better.

I added the rosemary, mint, and some oregano (which is a wonderful germ fighter.) The dried roses just did not look right so I did not end up using them, but you can get a rose or two from the floral shop and add great color to this bundle. I had some fun with the grapefruit peel wrapping it in and around the other herbs.

I think I like my second bundle better than my first. One I hung on the back door, so every time we slide the door the scent is released.  The other I hung in my new home office (this is a work from home quarantine you know.)

As these bundles dry the scent will be released and act on my environment and they will be nice decorations in my home, even as the scent fades during the hot summer months.

No one said we had to have a stuffy house if we were quarantined, so grab some fresh or dried herbs and freshen your space!

Herbs and Disinfection in the time of Coronavirus (COVID-19) weekend recipes

I have begun to feel some intense pressure as a result of the CoVid-19 situation.  I worry that I stay healthy as I work directly with members of the public.  I am concerned that the places that I teach are clean and that people will feel comfortable enough in them to actually put aside their worries and learn.  I have had programs cancelled as events, organizations and institutions do hard and soft shutdowns.

Disinfecting herbs rosemary, oregano, sage (clockwise from top)

This Chicago Flower and Garden Show has been cancelled, so my book launch will not be happening quite as I envisioned it.  I am working on what I can do instead.

Community Education in District 128 and District 214 has been cancelled/postponed until at least April 2020.  That is a shame as I had a nice sized class for Mocktails that would have happened last night, had the district not shut down all extra activities effective Thursday at 1:00 pm. The Garden Club has to cancel the March meeting at the request of the library where we meet.

So I can sit around and worry, or I can share some of the things I have been doing to make sure I stay healthy and that the areas I function in stay clean and sanitary.

Since disinfectants, hand sanitizer and other items are selling out in stores, my main weapon is an herbal vinegar I made myself specifically to clean with.  We have been using it on our kitchen counter since last summer and we love it.  The herbs were chosen for their disinfecting qualities.  You should be able to get fresh herbs and distilled white vinegar in the store as other things sell out.


Vinegar is a great germ fighter

Vinegar can be used as a safer bleach alternative for some applications, such as cleaning, and research has shown it can be affective against some bacteria and viruses, including the flu. It is also biodegradable. Vinegar is not a registered disinfectant, however, and does not kill dangerous bacteria like staphylococcus. We do not know how it works against CoVid-19, but its effectiveness against flu makes it a good choice as a disinfectant.

Cleaning Vinegar

Thyme or lemon thyme
Rosemary
Sage
Lemon Balm
Distilled white vinegar (5% acidity)

Use one or all of these herbs and add 1 cup of fresh leaves or branches to 2 cups of vinegar in a glass jar.  Bruise the herbs in the jar and then allow the vinegar and herbs to steep for 1 to 2 weeks before straining to use. To speed the steep, warm the vinegar after you place in the herbs.  Pop in the microwave for 2 minutes on high, then let steep. When warmed the vinegar will be ready in a week.




Kitchen Disinfectant

Create a 50/50 blend of cleaning vinegar and filtered water in a spray bottle.  More than 50% and the room smells like vinegar.


Counter and Appliance Cleaner

3 cups water
1 cup herb vinegar (cleaning vinegar or any single disinfecting herb vinegar)
2 tsp lemon juice
10 drop lemon essential oil


This is an all-purpose cleaner, much more diluted than a disinfectant.  You can use it to wipe down counters, walls, tables, toys, appliance surfaces and shelves.


Floor Cleaner

½ cup vinegar
½ gallon warm water

Combine in a large bucket and soak a mop or sponge, wring out the excess and wipe the floor.  Allow to air dry.


Alcohol is a great disinfectant

Alcohol has long been used as an antiseptic. Ethyl alcohol (rubbing alcohol) in particular is effective against a wide range of bacteria, and also some viruses, namely those known as "enveloped viruses." These viruses — including influenza and coronaviruses — are enveloped in a lipid membrane that can be disrupted by alcohol and other disinfectants, thus inactivating the virus. Alcohol may not be helpful, however, against viruses that lack this envelope, such as norovirus.

For disinfecting surfaces, the CDC advises using an alcohol solution with at least 70% alcohol. For hand sanitizers, it suggests using one with at least 60% alcohol, although it notes washing your hands with soap and water is preferable. The U.S. Food and Drug Administration (FDA) has warned the makers of some hand sanitizers against claiming their products can prevent infections like the flu, citing inadequate evidence. If you buy hand sanitizer, avoid products that contain triclosan. As an alternative to buying it, you could also make your own hand sanitizer at home.

Here is the recipe to make your own hand sanitizer, however I have not had to go to the store to buy these ingredients as I have them on hand.  I have heard that getting Aloe Vera Gel might prove to be a challenge.

Handmade Hand Sanitizer

6 Tablespoons rubbing alcohol (isopropyl alcohol), at least 60% alcohol by volume 
2 Tablespoons aloe vera gel 
3 to 4 drops essential oil (optional) 

Simply mix the alcohol and aloe vera together well and pour it into a bottle using a funnel. You can double, triple or quadruple the recipe as needed.  You can use a squeeze bottle or a spray bottle.  Then carry in your purse or pocket.

Note that you shouldn't use fresh aloe vera but should use a commercial gel because fresh won't remain stable for long-term use.  Essential oils should be tested for irritation before being used. So they can be an optional in this mixture.  If you want more germ fighting, try rosemary, tea tree or thyme oil.  If you want something to soothe your worry, try lavender or lemon balm or geranium.

I used thyme and lemon grass oil in my hand sanitizer, because they smell good and will add to the germ fighting.

Bleach can disinfect the best, but...
Bleach is a relatively cheap and highly effective disinfectant. It kills some of the most dangerous bacteria, including staphylococcus, streptococcus, E. coli and salmonella — as well as many viruses, including the flu and the common cold. It should also work on the novel coronavirus, according to the CDC, which notes that "unexpired household bleach will be effective against coronaviruses when properly diluted."

In its guidance for COVID-19, the CDC advises using a bleach solution with 5 tablespoons (1/3 cup) bleach per gallon of water, or 4 teaspoons bleach per quart of water, and following manufacturer's instructions for application and ventilation.

While bleach can be an important disinfectant in some situations, though, it's also a potential hazard to human health, capable of not only irritating sensitive tissue in the eyes, skin, mouth and throat, but also contributing to long-term respiratory problems like asthma. Bleach can also be hazardous to pets, wildlife and ecological health. There are some safer alternatives in disinfecting wipes and cleaning sprays, although these eco-friendly choices may not be as effective in killing bacteria and viruses.

So I hope that you are keeping yourself well. And that these recipes can help you lower the amount of worry in your circle so that we keep panic at bay and enjoy the upcoming growing season.

Seven Herbs for a Cocktail Garden

Whether you are a gardener who enjoys a cocktail now and then or a mixologist tired of spending money on ingredients with an all-too-short shelf life, growing your own herbs to use in your favorite mixed drinks is fun and easy. 

I crafted a program on using herbs for cocktails (called Crafting Herbal Mocktails) and as a result have experimented with ways to incorporate fresh and dried herbs into mixed drinks or alcohol-free cocktails.  And you too can make your own herb enhanced drinks with just a few herbs.  If you grow in just a couple of planter boxes, a hodge podge of pots of varying sizes or in a garden patch or raised bed you can add a few herbs and start experimenting.

Realize you are not distilling your own spirits, but crafting flavorings and infusing existing spirits with the unique flavor of herbs is easy and fun.  Selecting herbs to grow can transform cocktail hour into an irresistible exercise in gardening as herbs make their way from planter box to martini, collins or rocks glass.

If you are interested in Cocktails or Mocktails I have posted several recipes in the past and you can search the blog or chose the links above.

Here are my picks for the 7 Best herbs to grow for cocktail making:

Mint

Flavor: Cool and refreshing. Depending on what type you grow, some have citrus tones, other are floral or spicy. Kentucky Colonel or Mojito mint are good choices for growing in a cocktail garden.

How to use it: Mint is probably the most commonly used fresh herb for cocktails. Mojitos and juleps are well known for using mint, but this refreshing leaf brightens flavor wherever it is used. Muddled or used as a garnish or infusion, mint is a winning choice for the gardener’s cocktail. And simple syrup can be used to make non-alcoholic ades or to flavor teas.

How to grow it: Mint grows like a weed. Plant in containers or in the yard (if you are prepared to have a lot of it).

To try: Nojito Mint Mojito-Style Mocktail

Rosemary

Flavor: Rosemary looks like clippings from a pine tree with a taste to match.

How to use it: Great as a garnish where just a hint of its flavor pops in to visit. The rich, woody flavor of rosemary can be added whole or muddled as a featured player in gin or vodka or to add pronounced depth to bourbon. Try adding a sprig to your next gin and tonic or whiskey sour. Enjoy it in a punch with sweeter flavor to give a savory hint.  It can also be used to craft a Gin substitute.

How to grow it: Start from cuttings in a pot placed in a sunny spot. Rosemary stands up well in drought conditions, and should be brought in for winter in colder climates.

To try: Rosemary Lemon Vodka

Thyme

Flavor: Can be sweet to savory depending on the variety but for cocktails common garden thyme is a good choice.  It provides a robust earthy flavor with a hint of lemon and mint and a subtle undertone of pepper.

How to use it: A simple syrup made with thyme makes it a great companion to any gin-based drink.  And using the simple syrup to create a fun fizz made with prosecco or a liqueur-based cocktail with Grand Marnier gives your cocktail hour variety.

How to grow it: Great in a rock garden and dry areas, raise from seed or cutting, but if you want to harvest the first year, get yourself a nursery plant to get a head start with this perennial that is slow to get going.

To try: Pear and Thyme Fizz

Basil

Flavor: Currently a fashionable herb in the cocktail scene, different varieties of this complex, aromatic herb can lean sweet, peppery or citrus-y with clove or licorice overtones.

How to use it: Like mint, basil is a great all-purpose herb, adding great flavor to gin, tequila or rum drinks among others. Muddle, use as a garnish or craft a simple syrup to use in cocktails as a change of pace from the same old cocktail. For some great color, use a purple basil.

How to grow it: Make sure basil plants get plenty of water and sunlight. Harvest leaves from the top a few at a time so the plant will have continued healthy growth throughout the summer and beyond. Start from seed or get a jump start with a nursery plant.

To try: Pineapple Basil Gin Cocktail

Lavender

Flavor: Floral and woody with undertones similar to mint and rosemary, lavender is wonderfully distinctive, but a little goes a long way.

How to use it: Perhaps best prepared in a simple syrup, lavender is the taste of springtime in front porch drinks featuring vodka, gin or even lemonade for the non-drinker.  But sprigs make a great garnish, and sugared stems are wonderful stirred into a drink.

How to grow it: A great container plant. Water deeply, but make sure it has good drainage and gets plenty of sunlight. Harvest as blossoms begin to open. It likes a well drained soil.  Hard to grow from seed, so get a plant from the shops or divide an existing plant from a freind.

To Try: Lavender Collins

Lemon Grass

Flavor: light citrus to lemon overtones with a hint of sweet mint combined with an intoxicating lemon scent.

How to use it: Lemon grass is used both for its lemon flavor as well as its amazing aroma it adds great dimension to flavoring vodka, as well as a simple syrup to make lemonade based drinks or complex citrus cocktails with gin, whiskey or sparkling wines.

How to grow it: An annual in cooler climates grow in a container as an accent plant or in the ground as a focal item as it has a tall spreading grass look that fans out.  It needs little care except regular water and well-drained soil. Propagate by seed or root division. 

To try: Mint and Lemongrass Cooler

Sage

Flavor: Earthy, woody and vaguely peppery, sage has a wonderful and distinctive flavor, but should be used sparingly.

How to use it: Muddled, infused into spirits or prepared in a simple syrup, sage adds savory complexity to mixed drinks, but the flavor can be overpowering for some. Try it in tequila or add some sage to your next gin fizz for a summer drink with unmistakable garden taste. A salt infused with sage is great savory glass rim.

How to grow it: Requires little care and is tolerant of different soil types and conditions, but soil should be well-drained.  Can be started from seed, cutting or division of an existing plant.  Keep well trimmed to avoid woodiness.

To try: Tequila Sage Smash from cakenknife.com

Mint and Lemon Grass Cooler - Weekend Recipe

Today’s cocktail uses a technique called Muddling.  Muddling is when you place the fresh herbs in a tall glass with some sugar and press with a muddler (a wood or ceramic rod) several times.  You are not pulverizing the herbs, just breaking the leaf enough to release the flavor into the sugar so that when the alcohol and other ingredients are added the flavors will meld and create a robust flavor.  This cocktail uses a shaker to marry all the flavors before you pour into a glass and add soda.

Mint and Lemon Grass Cooler
2 tablespoons chopped mint
1 tablespoon chopped lemongrass (from bottom of stalk)
2 slices lemon, quartered, plus 1 for garnish (optional)
1 teaspoon sugar
Ice
1 ounce anise liquor (such as Ricard or Pernod)
Soda water
Top of lemongrass stalk, for garnish (optional)

Directions:
Muddle together mint, lemongrass, lemon slices, and sugar. Add to a shaker with ice and liquor and shake well.  Strain as you pour into a tall glass filled with ice and top with soda water. Garnish with remaining lemon slice and lemongrass, if desired.

RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018. 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:

Jan 2019 – Chicken and Dumplings (CDumpsJan)

Feb 2019 - Pasta Dishes (PastaFeb)

March 2019 - Edible Flowers (FlowerMar)

April 2019 - Seafood Recipes (SeafoodApr)

May 2019 - Cajun And Creole (C&CMay)

June 2019 - Vegetarian Dishes (VegJun)

July 2019 - Zucchini Recipes (ZucJul)

August 2019 - National Mustard Day – mustard recipes (MustardAug)

September 2019 - Quiche (QuicheSep)

October 2019 - Crock Pot meals (CrockOct)

November 2019 - Pies (PieNov)

December 2019 - Mocktails (MockDec)