Today’s
cocktail uses a technique called Muddling.
Muddling is when you place the fresh herbs in a tall glass with some
sugar and press with a muddler (a wood or ceramic rod) several times. You are not pulverizing the herbs, just
breaking the leaf enough to release the flavor into the sugar so that when the
alcohol and other ingredients are added the flavors will meld and create a
robust flavor. This cocktail uses a shaker to marry all the flavors before you pour into a glass and add soda.
Mint and Lemon Grass Cooler
2 tablespoons chopped mint
1 tablespoon chopped lemongrass (from bottom of stalk)
2 slices lemon, quartered, plus 1 for garnish (optional)
1 teaspoon sugar
Ice
1 ounce anise liquor (such as Ricard or Pernod)
Soda water
Top of lemongrass stalk, for garnish (optional)
2 tablespoons chopped mint
1 tablespoon chopped lemongrass (from bottom of stalk)
2 slices lemon, quartered, plus 1 for garnish (optional)
1 teaspoon sugar
Ice
1 ounce anise liquor (such as Ricard or Pernod)
Soda water
Top of lemongrass stalk, for garnish (optional)
Directions:
Muddle together mint, lemongrass, lemon slices, and sugar. Add to a shaker with ice and liquor and shake well. Strain as you pour into a tall glass filled with ice and top with soda water. Garnish with remaining lemon slice and lemongrass, if desired.
Muddle together mint, lemongrass, lemon slices, and sugar. Add to a shaker with ice and liquor and shake well. Strain as you pour into a tall glass filled with ice and top with soda water. Garnish with remaining lemon slice and lemongrass, if desired.
RECIPE THEME
Each
month a theme is chosen and a number of recipes on that theme from my massive
archive will be shared. This year we have 12 new topics, different from the
topics of last year. To find the recipes of last year, check out this recipe
link
or search the blog with the topic Recipe2018.
You
can search the monthly theme by looking for the theme keyword in the search box
and it will pull up the recipes on that theme as posted, so look at the bottom
of the recipe in each posting for the KEYWORD in the () to search for each
month. All recipes this year will be tagged Recipe2019 so you can find
them
all.
The
themes are:
Jan
2019 – Chicken and Dumplings
(CDumpsJan)
Feb
2019 - Pasta Dishes
(PastaFeb)
March
2019 - Edible Flowers
(FlowerMar)
April 2019 - Seafood
Recipes
(SeafoodApr)
May 2019 - Cajun
And Creole
(C&CMay)
June
2019 - Vegetarian Dishes
(VegJun)
July
2019 - Zucchini Recipes
(ZucJul)
August 2019 - National Mustard Day – mustard recipes
(MustardAug)
September 2019 - Quiche
(QuicheSep)
October 2019 - Crock Pot
meals (CrockOct)
November 2019 -
Pies (PieNov)
December 2019 -
Mocktails (MockDec)
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