• 1 whole pork tenderloin, about a pound
• Sea salt to taste
• Black pepper, to taste
• 1 pound dried apricots, quartered
• 3 tablespoons Backyard Patch Do-It-All Seasoning
• 2 tablespoons olive oil
|Silver variegated Thyme|
|Yellow variegated Thyme|
Basil Summer Salad
This is a great way to enjoy your fresh basil from the garden. You can use a basil vinegar as well as the one recomended.
Slice fresh tomatoes from the garden.
Top each tomato slice with a slice of fresh mozzarella cheese.
Top that with a basil leaf.
Drizzle with chive blossom vinegar or thyme vinegar and good olive oil.
Makes a delicious summer salad.