Monday, March 15, 2021

Beware the Ides of March

I took Latin in High School because I felt it would help me with scientific names for plants and animals for my profession as an archeologist. I have used Latin in many ways since, but not one day of my career as an archeologist did I need it  -- Oh well!

One of my Latin teachers always had a party on the Ides of March, the day Caesar was killed on the steps of the senate.  The phrase  “Beware the Ides of March,” is from Shakespeare’s play, Julius Caesar.



So here is your Latin lesson on the origin of the Ides of March--

In the ancient Roman calendar, each month had an Ides. In March, May, July, and October, the Ides fell on the 15th day. In every other month, the Ides fell on the 13th day.

The word Ides derives from a Latin word, meaning to divide. The Ides were originally meant to mark the full moons, but because calendar months and lunar months were different lengths, they quickly got out of step.

The Romans also had a name for the first day of every month. It was known as the Kalends. It’s from this word that our word calendar is derived.


If you are worried about what might happen on the Ides of March try these herbal remedies:


  • Hang a bunch of dill over a child’s bed to protect against evil fairies.
  • If you’re concerned about dishonesty, plots, secrets,  and conspiracy theories, place a bouquet of borage leaves and blossoms nearby and listen in. (Borage is said to encourage people to tell the truth.)
  • Wear angelica to protect yourself against evil spirits (but be aware that it may also keep you from seeing potential opportunities). Brew a tea of it and sprinkle a few drops in the corners of your house.

Sunday, March 14, 2021

Container Gardens - Garden Planning pt 2

I am formal gardener, even if I don’t seem to be.  I like my plants to stay in their own space.  I grow them next to each other, then trim them back to create a border between plants.  I suspect that reflects on my personality in some way. 

I have always leaned toward placing one plant in a container and then grouping the containers in my garden.  I have learned to break this rule to make floral containers to decorate my shade gardens and love it.  Here is my formerly shaded book nook where I could read or play my psaltry and enjoy my garden views with several multi-color flower combos.

That big tree to the left is gone now so the book nook will be full sun this year.  With my red hair, I cannot read in full sun, so I will have to move the reading nook, meaning I can make this into a new garden area.  I have been experimenting in designing containers to go into this area which is planted with Creeping Jenny and Ajuga to give me the opportunity to experiment with what will grow there and how it will look.  After this season, I will make decisions on what I want to plant in that area and hubby will create raised beds for this space for next year!

So here I am sharing a few designs for containers for this corner.  Each of these containers has multiple plants to provide texture and interest in the corner as well as get me used to planting where the plants will crowd one another.  I am learning two things at the same time, and you can too!

If you are into vegetable pots I found some great container ideas with Black Gold soils - Black Gold Spring Salad Pots For Quick, Easy, Fresh Eating

Mediterranean Herb Pots

First is a series of 12-inch pots planted with Mediterranean Herbs.  I think three pots will be perfect to tuck in around larger pots.

 


                                       2- English Lavender, purple sage, Greek or golden oregano

1- Sweet basil, Lettuce leaf Basil and Red Rubin Basil          3- Thyme, Pineapple Sage, Rosemary

These groupings are about water needs.  Basil needs more water, but the other herbs do not, so they can be allowed to hang out together.

Round Mocktail Container

Next, I created a round container plan that I will use in my wrought iron basket (the one above with the inpatients.)  It is 40” in diameter, which makes it perfect for a mocktail container. I am going to use the method detailed by Ben Futo of the Allen Centennial Garden in Madison, Wisconsin in his great PBS digital series called “Let’s Grow Stuff” which is geared toward beginners.  The episode is “Planting a Container.” You can find the entire 2020 season here: Let's Grow Stuff - PBS Wisconsin.

He talks about Thriller, Spiller, and Filler method of creating a container and used several herbs and edible flowers, suggesting they make good cocktails.  That got me thinking about a great way to create a mocktail planter so I adjusted his plan a bit.


Last year I discovered some beautiful yellow and black/purple striped petunias that my husband actually loved, so I knew I was going to have to grow them again.  I had planted them with lantana so Ben’s first two suggestions caught my attention. Then I thought Lavender (1), Lemon Verbena (1), Bronze Fennel (2), thyme, common or lemon(2-3), and a scented geranium (1) would give me lots of different textures and abilities to make different mocktails.  Then for the Filler I will use Chamomile and Yellow Calendula to fill in the spaces between plants.

This design would also work well in a half barrel or large in-ground round bed if you are so inclined.

Rectangular Planter

I also have a rectangular planter so I thought I could put Hardy Herbs in it, then if they work out, I can just transplant them.  Almost all of these herbs are hardy to -20 degrees F, so they can winter over in the container.  If I choose to leave them in the planter I will just put a new two inches of compost in the container at the beginning of the next growing season.


The Sorrel will be Rosemary I have decided, but Rosemary will need to be removed or left to die as it is not hardy over an Illinois winter, but the rest should be.  Being located next to the fence they will be sheltered and should be okay over the winter.  Because I took the photo before I put the measurements on it, the planter is 36 inches across the front and 24 to 30” deep. 

Any of these designs will look good at your house, so why not try them?

If you have a suggestion for a new container combo I would love to hear about it.

Friday, March 12, 2021

Chicken and Sun-Dried Tomato Fettuccine Alfredo - Weekend Recipe

This month's Recipe Theme is Italian.  I am planting some Mediterranean Herb Pots in my new sun area of the garden this year, so I am going to share a few recipes I will be making with those wonderful herbs.

Chicken and Sun-Dried Tomato Fettuccine Alfredo

  • 8 ounces dried fettuccine
  • 2 tablespoons butter
  • 1 cup whipping cream
  • 1/2 teaspoon salt  
  • 1/8 teaspoon freshly ground black pepper 
  • 1 teaspoon oregano, dried or fresh
  • 1-1/2 cups chopped cooked chicken
  • 1/4 cup drained oil-packed snipped dried tomatoes
  • 1/2 cup freshly grated Parmesan cheese
  • Grated or finely shredded Parmesan cheese (optional)
  • Sprinkle of Parsley for serving



Directions:

Cook fettuccine according to package directions.

Meanwhile, in a large saucepan melt butter. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until the mixture begins to thicken. Stir and in chicken and tomatoes. Remove from heat and add in 1/2 cup grated Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese, Makes 4 servings.

 RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  

To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, Recipe2019, or Recipe2020.

 
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD for each month.  All recipes this year will be tagged Recipe2021 so you can find them all.

The themes are:
Jan 2021 – Baked Items
Feb 2021 – Breakfast Dishes
March 2021 – Italian Dishes
April 2021 - Chicken Recipes
May 2021 - Appetizers
June 2021 – Mediterranean Dishes
July 2021 – Pork Recipes
August 2021 - Seafood
September 2021 - Pizzas
October 2021 – Mexican Dishes
November 2021 - Cookies
December 2021 – Gift Recipes

Wednesday, March 10, 2021

What to do in the Garden in March - Garden To Do

I want to go out and work in the garden more this year than I have in many years!  The snow has not even melted off my grass or raised beds yet and I am still thinking, I could go out and do this or that.  I have a rule, no visiting the offsite herb garden until April 15.  The day after Tax Day I can go look at the garden and start making my to do list. If I go out there sooner, I will be tempted to just “fix” this or that and walk around in an area that is way too soggy in early spring to resulting in compacting my soil, so I ban myself from my own garden as a result of past missteps! 

However, the home garden is right out the backdoor and nothing can stop me from trekking out there, once I can step off the porch. So I had to ask myself, what can I do in the garden now that would be helpful, not harmful in the coming months.

Then I remembered that the tree service removed all my stepping stones so as not to break them when they were removing the logs from the yard. I have a wonderful March project to work on. I should also fix the uneven stone in the Thyme walkway, but that might be a while if this snow pile is any indication.  You cannot even see that there are thyme plants under there yet.


Stepping stones in the lawn and garden can become unstable due to excessive rains or heaving, caused by alternating periods of freezing and thawing. So they too should be stabilized and leveled to make them safe to walk on. To fix, this requires that you actually lift the stones and add soil or gravel beneath them. Use a level to verify that they are even with the ground.

Repair a Dry Stacked-Stone Wall

I am also considering replacing the now fully decomposed wood sides to my herb bed with a dry-stacked stone wall.  This is also a great time for you to repair an existing dry stack wall. A dry-stacked stone wall means that they're not actually mortared in place.  However, they do have a tendency to shift during the winter months. As a result, the border becomes a bit unsightly, not to mention dangerous, especially if kids occasionally walk on the stones.

Late winter to early spring is an ideal time to reposition stones. Sometimes minor adjustments are all that's needed; simply moving the larger stones with smaller ones can stabilize the border. It doesn't take all that much time or effort, and the payoff is worth it in terms of enhanced aesthetics and safety. And with the soil being wet and soft this time of year it makes the task even easier.

Correct Tunnels Made by Garden Pests

Unstable stones aren't the only hazards that can lead to a sprained ankle. There are also tunnels and mounds of dirt created by moles and gophers. They too should be leveled with a metal rake and tamped firmly. The exposed soil can later be reseeded with grass seed or left as-is if your turfgrass is the type that tends to spread.

Spring-Flowering Bulbs

It's not unusual for the foliage of early spring-blooming bulbs to turn brown, especially at the tips, when temperatures drop suddenly. Although the foliage may not look all that great, the bulbs themselves will be just fine and will flower pretty much on schedule.

Now is a good time to do a quick sketch of where your bulbs are. This will help when the foliage fades later in the year and you begin planting annuals and perennials in the same bed. You'll have a map of where the bulbs are and avoid destroying them as you dig.

source: Getty Images/istockphoto

Touch Up Mulch

You may need to wait until the snow is gone to do this, but my mulched beds tend to lose snow first, making this an ideal time of year to inspect your mulch, particularly its depth. Chances are organic mulches, especially those made from shredded or chipped wood, have decomposed somewhat or have been washed away by heavy rains.

With a metal rake, fluff your mulch a bit and try to level it out over your garden beds. Along the way, use a ruler to determine the average depth of the mulch. Ideally, you want at least a 2-inch layer, and 3 to 4 inches is OK, especially for southern gardeners.

Winter Pruning Trick

If you haven't already completed pruning your deciduous trees and shrubs, there's still time. Especially if the heavy snow damaged the shrubs in the last big snow.

First, stare at the tree or shrub in question with an eye toward its desired shape. Stare at it from several different perspectives from a distance at various angles, from just a few feet away, and even looking up into its canopy.

Now, rather than doing any pruning, tie some colored ribbon or twine around each limb or branch you think you want to prune. Over the course of several days, each time you walk by the tree or shrub, at different angles and various distances, try to imagine what it will ultimately look like if you were to remove the selected limbs.

Feel free to change your mind. If you're not sure about one of the limbs you've selected, remove the ribbon or move it to another limb. Then re-evaluate your selection. Within a few days, you'll get a better feel for where you should make your pruning cuts and greatly increase your chances of success when you finally make those cuts for real.

Clean your Tools & Pots

If you did not have time during fall cleanup to clean your gardening tools, now is a great time.  Wait for a warm day bring out a bucket and a scrub brush and clean up and sharpen your tools.  I get a set of cheap grill cleaning brushes and use those to scrape and clean my shovels, rakes and hoes.  I use a stone to sharpen my hand trowels to a cutting edge so they can easily slice through the earth.  I like to do this in spring so I can also remove any rust that has formed.

I grow many herbs and flowers in pots so now is the season for me to clean them and get them ready for new plants.  A mixture of 1 part household bleach and 9 parts water is the way to disinfect clay, ceramic and plastic pots.  I clean and remove residue from the inside and then soak them for at least 10 minutes in the disinfecting solution, then spread them out in the sun to dry.  If they need new paint, this is when I spray paint them. 

I like a terra cotta look to all my pots.  It gives my garden a cohesive look.  However real terra cotta is heavy and dries out very quickly, so many of my pots are plastic.  I spray paint them all a terra cotta color so you cannot tell the real from the plastic.

Tarragon and lemon balm
For a bit Later in March

I leave the seed-filled branches up for the birds and animals in winter, but when the grass starts to green, those branches become unsightly. So I will trim down my perennial grasses to about 6 inches tall and tall browned branches on other fall-blooming perennials to ground level.  Tarragon and lemon balm die back in winter, so I want to remove the dead tops once I start to see the new sprouts. Refrain from trimming your lavender, no matter how bad it looks, in March or even April.  It is slow to return and if you trim it too soon it will not bloom in the spring, so take a wait-and-see attitude with lavender.

  • Scrub clay pots.
  • Clean tools.
  • Remove leaves from the bottom of ponds or other water features.

 

Thursday, March 4, 2021

Splendor Bath Blend - Bath Blend of the Month

March is a time to rejuvinate.  Spring is coming. Daylight savings time is around the corner. And we emerge from the coccoon of a northern hemisphere winter. This year more than ever I am all about emerging, changing, growing, and being aecited about change.  So this is a perfect time to boost the body, cleanse the skin and help the rest of me get ready for change.


Splendor Bath Blend 

  • 1/2 cup thyme
  • 1/2 cup sage
  • 1/2 cup lavender
  • 1/2 cup mint
  • 1/2 cup bay leaves
  • 1/2 cup rosemary
  • 1 1/2 cup powdered milk
  • 1/2 cup Epsom salt
  • 1/8 cup baking soda
  • 2 Tbls cornstarch

Basic Instructions:

Make drawstring pouches out of cheesecloth, organza or muslin, enough to hold anywhere from 1/4 cup to 1/2 cup of the herbal. Tie them tightly shut so the loose ingredients won’t float out. After use the contents can be emptied, the pouches rinsed out then washed to be refilled and reused.  Or use a large drip coffee filter or bandana and tie with ribbon.


Preparation
:

Two ways these can be enjoyed, either hang them on the tap while the hot water is running, making sure the water is running through them. Once the tub is filled, let them float around.

Infusion Method: Boil a quart of water, turn off heat, add pouch, cover, then steep (for at least 20 minutes for best results). Add the piping hot infusion (and the bag) to a full tub, being careful while pouring to avoid burning yourself.


Friday, February 26, 2021

Tomato and Ham Egg Casserole - Weekend Recipe

 Quick easy and totally freezable.

Tomato and Ham Egg Casserole 

  • 8 large eggs
  • 2 cups heavy cream
  • kosher salt and black pepper
  • 8 ounces sharp Cheddar, grated (about 2 cups)
  • 1 loaf country bread, torn into 1-inch pieces (8 cups)
  • 1 pound sliced deli ham, cut into 1/2-inch pieces (4 cups)
  • 2 pints cherry tomatoes
  • 2 tablespoons chopped flat-leaf parsley

Directions:

Heat oven to 375° F. In a large bowl, whisk together the eggs, cream, 1 teaspoon salt, and ½ teaspoon pepper. Add the Cheddar, bread, and ham and toss to combine. Pour the mixture into a 9-by-13-inch baking dish; top with the tomatoes. Cover with foil and bake until warmed through, 35 to 40 minutes. Remove the foil and cook until the top is golden brown, 35 to 40 minutes more. Sprinkle with the parsley.

RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  

To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, Recipe2019, or Recipe2020.

 
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD for each month.  All recipes this year will be tagged Recipe2021 so you can find them all.

The themes are:
Jan 2021 – Baked Items
Feb 2021 – Breakfast Dishes
March 2021 – Italian Dishes
April 2021 - Chicken Recipes
May 2021 - Appetizers
June 2021 – Mediterranean Dishes
July 2021 – Pork Recipes
August 2021 - Seafood
September 2021 - Pizzas
October 2021 – Mexican Dishes
November 2021 - Cookies
December 2021 – Gift Recipes

Friday, February 19, 2021

Breakfast Cookies - Weekend Recipe

Today I want to share a recipe you can make ahead and chill overnight and bake fresh in the morning or even freeze for future use.  These cookies are filled with nuts and fruits for anti oxidant power. And are very filling.  Each cookie is 324 calories with Vitamin D, iron, potassium and calcium.



Breakfast Cookies

  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 stick butter, room temperature
  • ½ cup coconut oil
  • 1/2-1 Tbls BYP Cinnful dessert blend or ground cinnamon
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/2 c ground oat flour
  • 2 c flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1 cup walnuts
  • 6 oz. chopped Belgian chocolate (milk or dark)

Directions:

  1. If preparing within the hour, preheat oven to 375°. Begin by combining the sugars, butter, oil and spices in large bowl.  Whip together by hand or with a mixer. After whipping these ingredients together, add eggs & vanilla.
  2. To prepare the oat flour, pulse old-fashioned oats in a food processor until the oats are ground into a fine powder.
  3. Add oat flour, flour, salt, baking soda, and baking powder to the creamed mixture. Mix to combine, stopping to scrape the sides and continuing to mix until evenly incorporated.
  4. Then stir in the dried fruit, nuts & chopped chocolate.
  5. Using a 2-ounce scoop, drop dough onto a parchment-lined baking sheet and refrigerate 1 hour to overnight. At this point you can either store in freezer bags and freeze up to 3 months or bake.
  6. To bake, place 5-7 cookie dough balls onto a parchment-lined baking sheet 2″ apart.
  7. Before baking in a preheated 375° oven, press the bottom of a drinking glass in granulated sugar and then press the glass onto the cookie, slightly flattening the cookie. Repeat until all cookies have been pressed. NOTE allow frozen balls to thaw before baking.
  8. Bake cookies for 14 minutes or until lightly golden around the edges.
  9. Allow to cool for 5 minutes before serving.
  10. Makes 20 2-ounce cookies.

 

 RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  

To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, Recipe2019, or Recipe2020.

 
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD for each month.  All recipes this year will be tagged Recipe2021 so you can find them all.

The themes are:
Jan 2021 – Baked Items
Feb 2021 – Breakfast Dishes
March 2021 – Italian Dishes
April 2021 - Chicken Recipes
May 2021 - Appetizers
June 2021 – Mediterranean Dishes
July 2021 – Pork Recipes
August 2021 - Seafood
September 2021 - Pizzas
October 2021 – Mexican Dishes
November 2021 - Cookies
December 2021 – Gift Recipes
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