Showing posts with label Hot Tea Month. Show all posts
Showing posts with label Hot Tea Month. Show all posts

Friday, January 16, 2026

Three Ingredient Teas for Hot Tea Month


I pulled together these easy-to-craft recipes for tea which feature only three ingredients.  They can be crafted with equal amounts of each ingredient, but I like a more proportional recipe based on actual ingredients and its potency.  For example:

Here’s a simple, reliable blending framework:

  • Leafy herbs: largest proportion
  • Flowers: moderate (they carry aroma fast)
  • Roots & barks: small amounts
  • Seeds & spices: smallest amounts

A classic herbal tea ratio:
  • 3–5 parts leafy herbs
  • 1–2 parts flowers
  • 1/2 –1 part roots or seeds
  • 1/4 to 1/2 part spices
So enjoy these recipes to make your winter more enjoyable.  Start with a part that is 1 teaspoon, then if you like the blend use a Tablespoon as the part, to have enough for more than one cup of tea.  The general rule with herb teas is 1 to 2 teaspoons per 8 to 10 ounces of water and allow to steep for 5 to 10 minutes.  With Green or Black teas steep only 2 minutes.

Winter Comfort Tea

  • 1 part Chamomile
  • 1/2 Ginger root, grated
  • 1/4 part Cinnamon, broken

Why it works: Calming, gently warming, and perfect for evenings or snowy days.
Tip: Great with a touch of honey.

 


2. Cold Weather Calm

  • 2 parts Lemon balm
  • 1 part Peppermint
  • 1 part Elderflower

Why it works: Bright and soothing without being medicinal—nice for stressy winter days.


3. Fireside Spice Tea

  • 2 parts Rooibos
  • 1/2 part Cinnamon
  • 1/2 to 1 part Orange peel, broken or chopped

Why it works: Naturally caffeine-free, rich, and warming with a subtle citrus lift.
Feels like: A hug in a mug.

 

4. Throat & Soul Tea

  • 1/2 part Marshmallow root
  • 1/4 part Licorice root
  • 1 part Peppermint

Why it works: Smooth, soothing, and especially nice during dry winter months.
Note: Naturally sweet without sugar.

 

5. Winter Garden Mint 

  • 1 part Spearmint
  • 1/2 part Lemon peel
  • 1 part Rose petals

Why it works: Light, uplifting, and reminds you that gardens return 🌸
Lovely as: An afternoon pick-me-up.

 


6. Snow Day Chai-ish

  • 1 part Black tea (or roasted dandelion root for caffeine-free)
  • 1/2 part Ginger root, grated (1/4 part powdered)
  • 1/4 part Cardamom seeds

Why it works: Cozy spice without a long ingredient list.

 

7. Simple Herbal Nightcap

  • 2 parts Linden
  • 1 part Chamomile
  • 1/2 part Lemon peel, grated

Why it works: Gentle, floral, and relaxing—perfect before bed.

Monday, January 16, 2017

January is Hot tea month

To celebrate hot tea month this year, I dragged out the infusers and the teas I “have been meaning to try.” And put them front and center in the kitchen so that I can enjoy them morning and night.  I also took my hot pot to the office so I can make hot tea at work.  I think this will start a new and tastier habit for me in the office as well as show off my new tea blends as I make and test them in the weeks before I start to sell them.



So if you enjoy wrapping your hands around a warm cup of tea, you might want to make it a habit too. And if you need incentive, the evidence continues to mount that tea is good for you.

Heart health is the most notable benefit, says Jeffrey Blumberg, director of the Antioxidant Research Laboratory at Tufts University: "People who drink more tea do appear to have less risk of heart disease, and for those who have developed some cardiac event like a heart attack, those who are tea drinkers seem to have a lower incidence of a second event."

Herbal teas are more than just decaffeinated alternatives to regular black tea. In fact, they can be very powerful & beneficial, and whether you’re looking to improve your digestion, boost detoxification, curb your sweet tooth or if you need a natural sleep aid – there’s an herbal tea that can help! The secret is to buy the right tea & brew it the right way.

Tea is a bit like food – quality matters. There is the food in its natural state and then there’s the nicely packaged processed food, which is often void of any original goodness. In tea language, this means that the processed teabags with dust-like tea inside are more than likely devoid of any original aroma or nutritional value. Meanwhile, whole leaf teas are the very best choice and well worth the price difference. These teas have whole or slightly broken down pieces of leaves & stems and are not bagged but instead bought as a loose tea. These teas are full of uncompromised nutritional benefits, and aside from having a higher content of vitamins, minerals and antioxidants, they also contain the fragile essential oils which are responsible for the medicinal properties of herbal tea. Loose and Fresh can truly make a difference to your health and improve your overall wellbeing. Check out the more than 25 varieties of Backyard Patch Herb Teas in our Etsy Shop.

After buying the right tea, brewing it right is just as essential. It all goes back to the beneficial essential oils. These oils are fragile and need to be preserved as best possible. Covering your tea while steeping it helps preserve these oils that otherwise easily escape in the steam, rendering the herb less effective medicinally.


Here are a few more useful brewing tips:
o    Make a whole pot of tea and use a tight lid to cover while steeping. Any tea pot with a lid or French press tea maker is good as long as it is covered up.  If you like your tea very hot get a cozy as well.  These are made by PawPrints onEtsy and are my favorite style that will fit any sizes of pot!
o    Let your tea steep for 10-15 minutes to maximize the health benefits of the herb.
o    Get a good tea cup infuser tool. The larger the better to give the leaf room to unfurl and release minerals and oils. We have been making beaded infusers for a year now.
o     Remember that herbal teas have medicinal properties and some of them can interact with certain medications. Check with your health care provider before taking any new herbal teas if you are on medication and if you are pregnant or nursing.

And finally, if you want to enjoy our teas and tea accessories like infusers, shortbreads and scones, use this discount code at checkout on Etsy for 20% off – TEASALE11

Friday, January 24, 2014

Celebrating Hot Tea Month

January is Hot Tea Month, and that got me to thinking that I have always loved tea, in fact it was why I started to grow herbs, because I love tea flavored with herbs.  Now Herb Tea is technically not tea at all, but rather an tisane made by steeping herbs, but since we drink it much the same way, I will group it together with regular tea which can include white, green or black all of which come from the plant Camellia sinensis.


As a purveyor of herbal and herb-infused green and black teas, I have some tips to offer for enjoying tea, both for those who have drunk tea for years, and those who are just beginning to enjoy its nuances:

Ways to Celebrate Hot Tea Month

 1. Try a new type of tea. There are many variations beyond traditional black or green tea, including caffeine-free herbal blends (tisanes) or rooibos from South Africa.

2. Buy loose tea instead of bags. Loose tea creates a bolder, fuller flavor because it doesn't constrict the leaves like bags do.  I also heard that many tea bags these days are made of plastics, not cotton.

3. Learn how to brew the best tea. It’s not hard, but there are variations in time, temperature, and brewing equipment that can make a big difference in the quality of tea. (I did a blog on this in January 2013)

4. Understand how to store tea. Use opaque food-safe containers with a sealed lid to avoid exposure to light, heat, moisture, and air. (No glass containers) Here are some details from a previous blog.

5. Experiment with tea in other drinks, such as lattes, cider, cocoa or as Chai.  Tea can also be used as an ingredient in recipes from desserts to main dishes.


6. Host a tea tasting with friends. Try several different flavors and compare notes. Or hold an actual tea and serve scones and treats with your tea selections.

7. Put brewed tea leaves to good use. Sprinkle them on plants, add to a compost pile or cook with them!

Most people have heard that drinking tea (particularly green tea) is good for you, but they don’t do it because they have memories of less-than-pleasant tea experiences. However, once someone begins to explore all of the options out there, one can find what works for them in flavor, richness and strength.

I recommend you take advantage of suggestion number one and try a new tea.  You can find all our teas on the website.  The Backyard Patch offers caffeine-free herbal teas, herb flavored black teas and herb blended green teas, as well as Chai blends  that combine tea, herbs and spices.
            

Friday, January 11, 2013

Brew up a Cup of Tea

For Hot Tea Month, I decided I should share more about tea on my blog.  But first I think you should just brew some!


A cup of fragrant herb tea is a natural choice when you want to avoid caffeine. And best of all, you can grow a variety of wonderfully scented herbs and snip off a couple of sprigs whenever you want a comforting cup of tea. You can also dry them and keep them for winter use during cold season or to give as gifts.

Add them to your garden and it comes alive with their spicy scents and with appreciative wildlife. Bees, hummingbirds and butterflies love the flowers of many herbs. It’s a pleasure to rub the leaves and enjoy a whiff of all the different perfumes while working in the garden. Many will do well potted into containers for your porch or patio.

Some of my favorites are: lemon verbena, bee balm, chamomile, scented geraniums, catnip (aka, catmint), pineapple sage, and lemon balm. But you may enjoy a more savory flavor with marjoram, thyme, especially the flavored thymes, like lemon or orange, and Holy Basil.


Brewing Herbal Tea

To brew herb tea just add a few leaves or sprigs to your tea pot, or follow this basic method from Rodale’s Illustrated Encyclopedia of Herbs:
1. Use a non-metal tea pot to preserve the true flavors.
2. For hot tea use 2 tablespoons of fresh herbs or 1/2 tablespoon of dry per cup of water.
3. For iced tea use 3 tablespoons of fresh herbs or 1 1/2 tablespoon of dry per cup of water (to allow for ice cubes).
4. Bring water to a boil, then pour over the herbs in the tea pot; cover to steep.
5. Steep for at least 5 minutes, test for taste, steep longer if desired.
Serve with honey, lemon or orange slices, or sprigs of fresh herbs. I like to add a dab of honey to both hot and iced tea. For iced tea add the honey before chilling the tea so it will dissolve.


Teapot Therapy

The pleasant ritual of brewing tea and enjoying a couple of cups from my teapot is very soothing. If you don’t have a teapot you can brew your tea right in your cup, just cover it while it’s steeping and strain out the herbs by pouring it into another cup to drink. Then keep an eye out at garage sales or pottery sales for interesting teapots to collect and enjoy a daily herbal tea ritual.

And if you want to try one of the Backyard Patch Tea Blends, you can check those out here on our website.


Monday, January 7, 2013

Five Benefits of Herbal Tea

Whether you want to shed some few pounds or simply desire to have good heath, herbal tea is definitely good for you. Herbal tea is a great substitute if you find drinking mineral water plain. Make sure you drink five glasses every day to relish all the benefits. Here are five top reasons  (one for each cup of tea) why you should drink herbal tea.

1. Great for weight loss
Herbal tea has been known to help in losing weight. This is a popular topic, reason being that teas can actually help in weight loss as they increase the body’s metabolism thus improving your blood circulation, cholesterol level and ultimately enhances cardiovascular health.

2. Prevents Cancer
People who drink herbal tea are less susceptible to lung cancer and other common diseases. Believe it or not, research indicates that herbal tea helps to treat stroke, heart ailments and even certain cancers.  But it could also be the lifestyle those that drink tea tend to adopt?!

3. Cures stomach ailments
If you suffer from frequent stomach ailments, try drinking at least a cup of tea every day after your meals. Herbal tea reduces the acids in the stomach and therefore digestion takes place ably.  Ginger and any of the mints can quiet digestive ailments.

4. Enhances the immune system
According to recent scientific studies, herbal teal strengthens the body’s immune system to ensure you are not prone to flu and other lung diseases. With a strong immune system, your body now has the ability to repair and regenerate the damage cells rapidly.  Echinacea is said to be a marginal assist with this, but germ fighters like lemon grass, thyme and sage will certain help.  And a bit of extra Vitamin C you get from parsley and rosehips cannot hurt either.

5. Reduces stress
When your work and lifestyle seems stressful, drink one cup of tea. It is relaxing and therefore very effective at minimizing stress levels.  Lavender and chamomile will both help your body calm down in stressful situations.

On the other hand, herbal tea has been known to interfere with medication, so always consult your physician. For instance, it prevents proper absorption of iron in the gut. Herbal tea is also considered an expensive habit, especially if you become addicted, like me – it could lead to large gardens and tea pot collections and many other bad habits.

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