This month is all about comfort food. And chicken soup is the ultimate comfort food. Go out sledding in all this snow we have and you need a warm-up from within. This quick and easy soup can be made with left over chicken and canned soups and no one will ever know you did not slave all day.
We have been sharing recipes all month featuring Chicken soup. See the bottom of the post for more details on our monthly recipe theme.
Chicken Pot Pie Soup
2
cups cubed cooked chicken breast meat
1 16-ounce
package frozen mixed vegetables, thawed
1
10.75-ounce can condensed cream of potato soup
1
10.75-ounce can condensed cream of chicken soup
2
cups skim milk (or 2% if you want it creamier)
1/4 tsp sage, dried
1/2 tsp savory or tarragon, dried
1
large potato, cut into 1/2-inch cubes (optional)
Directions:
In a
medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream
of chicken soup, milk and herbs. Heat through over medium high heat and serve with
crumbled crackers on top. Serves 4. Multiplies well. You can also place cold ingredients in your crock pot and place on low heat for an hour to warm up.
Optional:
Add cubed potato and simmer for 15 to 20 minutes, or until potato cubes are
fork tender. Or cut in a cooked baked potato and simmer to warm.
Notes:
In place of crackers, place a hot biscuit on top of each bowl of soup.
To find any recipe featured this month - use the search box and type: ChickJan
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew
March - Jambalaya
April - Ham & Shrimp Dishes
May - Bread recipes
June - Garden Delights
July - Grilling
August - Salsa, Corn & Jelly
September - Squash Dishes
October - Pumpkin Recipes
November - Chili
December - Herbal Cocktails
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew
March - Jambalaya
April - Ham & Shrimp Dishes
May - Bread recipes
June - Garden Delights
July - Grilling
August - Salsa, Corn & Jelly
September - Squash Dishes
October - Pumpkin Recipes
November - Chili
December - Herbal Cocktails
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