Yesterday I shared a pressure cooker recipe for making your own chicken stock. This method is just as simple and rewards you with a chicken stock you can use to make from scratch chicken dishes. Come back the rest of the month to find chicken soup recipes where you can put this stock to work for you!
Slow Cooker Chicken Stock
You now have a chicken stock you can use to make other
fine chicken soup recipes. Keep in the refrigerator
for 1 week or freeze up to 3 months.
To find any recipe featured this month - use the search box and type: ChickJan
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew
March - Jambalaya
April - Ham & Shrimp Dishes
May - Bread recipes
June - Garden Delights
July - Grilling
August - Salsa, Corn & Jelly
September - Squash Dishes
October - Pumpkin Recipes
November - Chili
December - Herbal Cocktails
2 large chicken breasts, bone in
4 to 6 cups water
1 small onion, sliced
4 garlic cloves, crushed
3 bay leaves
1 cup of mini carrots, or two carrots coarse cut
3 stalks celery, broken in half
1 teaspoon pepper
3 Tbls parsley
1 tsp dried thyme
1 tsp dried sage
1 tsp dried savory
Directions:
Place ingredients into a crock pot and cook on high 2-3
hours until chicken is cooked through.
Remove the chicken, cool slightly and pull meat from the
bone, set aside to use in another recipe.
Remove the carrots from the crock pot and compost or enjoy
as a side dish.
Strain the chicken broth through a fine mesh strainer and
discard the solids.
To find any recipe featured this month - use the search box and type: ChickJan
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew
March - Jambalaya
April - Ham & Shrimp Dishes
May - Bread recipes
June - Garden Delights
July - Grilling
August - Salsa, Corn & Jelly
September - Squash Dishes
October - Pumpkin Recipes
November - Chili
December - Herbal Cocktails
No comments:
Post a Comment