Saturday, January 18, 2014
Homestyle Slow Cooker Pork - Weekend Recipe
Since it is wintery and cold here, I am all about hot food when I get home, so the crockpot is getting a work out. My husband loves to buy Pork Roast when it is on sale and this recipes is a great item to create once he is done cutting a few pork steaks from the roast.
makes 8 to 10 servings
4 lb. boneless pork roast , cut into bite-size pieces
1 medium onion, sliced
1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 Tbsp. prepared mustard (an herbal mustard or a homemade mustard is perfect)
1 ½ Tbls. dry Tarragon, crumbled
Place roast pieces in slow cooker. Top with onion. Pour water around roast and onion. Combine remaining ingredients in a bowl. Spoon over meat and onion. Cover and cook on high l hour and then on low 4 to 6 hours or until meat is tender. Serve with your own home-made sauerkraut or a good store bought variety and used the liquid as sauce.