One
of the quickest and easiest chip, bread and veggie dips is Ranch. So I worked on a couple of ways you can dress
up Ranch Dressing. It is like getting
three dips in one!
Put
out one dish of traditional ranch, then make the Buffalo Dip and the Chessy
Bacon Dip below and you will have a great trio!
Or you can try our exotic Dilly Ranch.
Buffalo Ranch Dip
1
Cup Prepared Ranch Dressing (we recommend Backyard Patch Ranch Dressing mix)
1
Tablespoon of Buffalo Hot Wing Sauce
Simply
mix the two together. I like my food spicy so if you like a mild hot flavor
start out with 1 teaspoon of wing sauce and add more if you like.
Cheesy Bacon Ranch Dip
1
cup Prepared Ranch Dressing (again we recommend Backyard Patch Ranch Dressing
mix)
1
Tbls. Parmesan Cheese, grated
1
Tbls. Romano Cheese, grated
3
pieces of crispy bacon
Blend
the prepared Ranch with grated cheese. Cook
the bacon until crispy, cool and loosely chop. You want some bigger
pieces and some smallish pieces. Stir the bacon into the Ranch Dressing and
cheese and serve.
Dilly Ranch Dip
1
cup prepared Ranch Dressing (We recommend Backyard Patch Ranch Dressing mix)
1
8 oz block of cream cheese
1
teaspoon of chopped fresh dill
Allow
cream cheese to soften or you can use a container of the soft spread cream
cheese if you don’t like waiting around for the block of cream cheese to
soften. Put the softened cream cheese in
a medium size bowl and using an electric beater beat the cream cheese until it
is smooth. Add the Ranch Dressing to the bowl and beat with the mixer until
smooth and completely combined.
Chop
the dill, add to the bowl and mix it for about thirty second to incorporate the
dill into the dip.
And for those who like more dill flavor than the
recipe above. Try this Cucumber Dill Dip
that is the perfect cooling dip blend to go with hot wings.
Cucumber and Dill Dip
4
oz softened cream cheese
3
heaping teaspoons sour cream
1/2
cucumber, peeled and de-seeded
1
tablespoon fresh dill and chop finely
(or for a more flavorful dip use 1
Tbls Backyard Patch Dill Dip Mix)
1/4
teaspoon salt
1/8
teaspoon pepper
Peel
& de-seed cucumber. Dice cucumber finely. Chop fresh dill. Mix the softened cream cheese, sour cream,
salt and pepper until smooth. Add the
cucumber and dill to the cream cheese mixture. Mix until combined. Refrigerate
2 hours to overnight. Stir well before
serving and adjust salt and pepper if needed.
No comments:
Post a Comment