Friday, January 10, 2014
Chicken Herbally Delicious - Weekend Recipe
I don’t know what it is, but I love Chicken or Pork cooked in Cream of Celery soup. I always have. And this crockpot recipe is quick, easy and tasty. You can serve it with potatoes, rice or noodles and you can easily substitute Pork chops for the chicken, but I recommend browning the pork chops first for the added flavor.
makes 10 servings
10 boneless, skinless chicken breast halves
1 tsp. fresh lemon juice
½ tsp. savory
½ tsp. sage
½ tsp. thyme (or lemon thyme)
Salt and pepper to taste
2 10-oz. cans cream of celery soup
1/3 cup sherry or wine (optional)
¼ cup grated Parmesan cheese
Rinse chicken breasts and pat dry. Place chicken in layers in slow cooker. Mix herbs together. Season each layer with a sprinkling of lemon juice, herbs, salt, and pepper.
Combine soup with sherry or wine, if desired, in a medium bowl. Pour mixture over chicken. Sprinkle with Parmesan cheese.
Cover and cook on high 4 to 5 hours or cook on high l hour and then on low 6 to 8 hours or until chicken is tender but not dry.