I don’t
know what it is, but I love Chicken or Pork cooked in Cream of Celery
soup. I always have. And this crockpot recipe is quick, easy and
tasty. You can serve it with potatoes,
rice or noodles and you can easily substitute Pork chops for the chicken, but I
recommend browning the pork chops first for the added flavor.
Chicken Delicious
makes
10 servings
10
boneless, skinless chicken breast halves
1 tsp.
fresh lemon juice
½ tsp.
savory
½ tsp.
sage
½ tsp.
thyme (or lemon thyme)
Salt
and pepper to taste
2
10-oz. cans cream of celery soup
1/3
cup sherry or wine (optional)
¼ cup
grated Parmesan cheese
Rinse
chicken breasts and pat dry. Place chicken in layers in slow cooker. Mix herbs together. Season each layer with a sprinkling of lemon juice,
herbs, salt, and pepper.
Combine
soup with sherry or wine, if desired, in a medium bowl. Pour mixture over
chicken. Sprinkle with Parmesan cheese.
Cover
and cook on high 4 to 5 hours or cook on high l hour and then on low 6 to 8 hours
or until chicken is tender but not dry.
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