Exploring the Rich Diversity of 6 Varieties of Oregano

Today, we dive into the captivating world of oregano, a flavorful and versatile herb that has charmed gardeners and chefs alike for centuries. With its enticing aroma and culinary prowess, oregano has secured its place as a must-have ingredient in kitchens around the globe.

In this blog post, I will introduce you to six delightful varieties of oregano and provide you with all the essential details on how to cultivate this herbaceous gem in your own garden. Let's embark on this flavorful journey together!

Greek Oregano (Origanum vulgare subsp. hirtum):

Greek oregano, also known as wild marjoram, is a classic and widely recognized variety. It boasts a robust flavor and aroma, making it a staple in Mediterranean cuisine. Greek oregano thrives in full sun and well-drained soil, and it appreciates a slightly alkaline pH. This hardy variety is known for its ability to withstand heat, drought, and poor soil conditions, making it suitable for various gardening environments.

Italian Oregano (Origanum x majoricum):

Renowned for its mild and sweet flavor, Italian oregano is a popular choice among chefs and home cooks. It features larger leaves and a milder aroma compared to Greek oregano. Italian oregano prefers full sun and well-drained soil with a neutral to slightly alkaline pH. It grows well in containers, herb gardens, or as a border plant, adding a touch of elegance to your outdoor space.

Mexican Oregano (Lippia graveolens):

Adding a touch of vibrant spice to your culinary creations, Mexican oregano is not botanically related to the Mediterranean varieties but shares a similar flavor profile. It offers a hint of citrus and mild heat, making it a perfect complement to Mexican, Tex-Mex, and Latin American dishes. Mexican oregano prefers full sun to partial shade and well-drained soil. This variety is quite drought-tolerant and can withstand hot and dry conditions.

Cuban Oregano (Plectranthus amboinicus):

Cuban oregano, also known as Spanish thyme or Mexican mint, is a versatile herb with a distinctive flavor and aroma. While not a true oregano, it is a member of the mint family. It features broad, succulent leaves and an intense fragrance reminiscent of thyme and oregano. Cuban oregano thrives in full sun or partial shade and well-drained soil. It is easy to grow and can even be cultivated as a houseplant or in hanging baskets.

Golden Oregano (Origanum vulgare 'Aureum'):

For a touch of visual delight in your herb garden, consider golden oregano. This variety boasts striking golden-yellow foliage that adds a pop of color to your landscape. Golden oregano prefers full sun to partial shade and well-drained soil. It provides the same aromatic flavor as other oregano varieties, making it an excellent choice for both culinary and ornamental purposes.

Cultivation Tips

To successfully cultivate oregano, regardless of the variety, here are some essential tips to keep in mind:

Location and Sunlight: Oregano thrives in full sun, although some varieties tolerate partial shade. Select a well-drained spot in your garden or use containers if space is limited.

Soil: Oregano prefers well-drained soil with a neutral to slightly alkaline pH. Amend heavy or clay soil with organic matter to improve drainage.

Watering: Oregano is drought-tolerant once established. Water it deeply but infrequently, allowing the soil to dry out between waterings. Avoid overwatering, as oregano is susceptible to root rot.

Pruning: Regular pruning helps maintain the shape and vigor of oregano plants. Trim after flowering or during spring to encourage bushier growth and prevent legginess.

Harvesting: Begin harvesting oregano leaves when the plants are well-established. Harvest in the morning, after the dew has evaporated but before the sun becomes too hot. Cut sprigs from the top of the plant, leaving enough foliage for it to continue growing.

Remember, oregano thrives in well-drained soil, ample sunlight, and proper watering practices. With a little care and attention, you can cultivate this versatile herb in your own garden, allowing you to infuse your dishes with the vibrant essence of the Mediterranean, the Middle East, Mexico, or even your own unique blend.

So, whether you're crafting a Greek salad, preparing a tantalizing pizza, or experimenting with fusion cuisine, let the diverse world of oregano be your guide, and savor the delicious results!

 

DIY Cool Ice Treat For Dogs

We are entering the "Dog Days" of summer where it is hot, humid, and uncomfortable for more hours of the day.  We know that we need to keep hydrated and I suggest for humans that you add these herbs to your water to increase hydration and fight dehydration: Lemongrass, fennel, chamomile and mint. Hibiscus and rose added to water or drunk as a tea will help you stay calm and relax you so that the body does not overreact in the heat.

It is kinda hard to get our pups to drink tea, so instead you can create an ice block that they can chew on and lick to keep hydrated and cool down.

Making an Ice Treat for Dogs

There are dog ice treat kits you can buy and create for your dog, but it's easy to do it yourself with an ice cream pail, some water, and dog toys. Here’s how…

Step 1

Fill an ice cream pail 1/3 full with water and place a couple dog toys in it. Freeze. You can also add pieces of fake or real bacon and carrots which can be easily frozen to the mix of treats.

Step 2

Fill with more water until 2/3 full, add a few treats–freeze. 

Step 3

Repeat one more layer like this until you have filled the ice cream pail.

Step 4

Once everything’s fully frozen, set the pail in a sink full of warm water until you can pop out the big ice block filled with dog treats.

Step 5

Set the dog treat-filled ice block out in the yard, and let your dog have at it.

NOTE:

Your puppy might not have a clue what this is all about until you make him one a time or two. As the block melts down and reveals his toys and treats, make sure you spend time acquainting him with it. Once he gets the idea, he’ll be all over it and happily lick away at the ice to get at the treats.

Aromatic Mint Tea - Tea Blend of the Month

This week I was harvesting a large amount of mint. And contemplating a harvest of sweet woodruff. As a result, it got me thinking about refreshing mint-based teas and I remembered this one I posted on Facebook back in 2015.

The recent rain has cleared our air of the smoke from the Canadian Wildfires, but I fear it will come back in a few days.  This tea can assist with coughs, sore throats and congestion from not-so-great-air.

Aromatic Mint Tea  

• 2 parts Spearmint
• 1 part Marjoram
• 1 part Sweet Woodruff
• 1 part Sage

Combine Fresh leaves in a quart jar (about half full total) and cover with boiled water.  Let steep 15 minutes or so and enjoy hot or iced.  If you only have dry herbs, use 1 to 2 teaspoons per cup of hot water.

Spearmint leaves are often used in herbal teas and remedies for their potential respiratory benefits. It may help alleviate coughs, congestion, and sinus discomfort.

Marjoram is known for its calming effects on the nervous system. It promotes relaxation, relieves stress, and improves sleep quality.

Sweet woodruff contains antioxidant compounds that help protect the body against oxidative stress and free radicals, potentially reducing cellular damage. Sweet woodruff also has mild sedative properties and has been used as a relaxant to help promote relaxation and relieve stress.

Sage has natural antiseptic and antibacterial properties that may help soothe sore throats, alleviate mouth ulcers, and support oral health.

It's important to note that while herbs like spearmint, marjoram, sweet woodruff, and sage have traditional uses and potential medicinal benefits, it's always advisable to consult with a healthcare professional or herbalist before using them for specific health concerns or if you have any underlying medical conditions.

Basil Bliss - The King of Herbs 6 varieties to try

Learn more about the fascinating history, varieties, and culinary uses of basil in our blog post. Get inspired to grow your own basil garden and explore more basil-based recipes.

Basil, with its diverse range of varieties, has long been cherished in kitchens and gardens around the globe. From the classic sweet basil to the exotic Thai basil, this herb has the power to elevate any dish with its distinctive essence.

Let’s take a look at six extraordinary basil varieties and provide you with valuable insights on how to cultivate them in your own garden.

Sweet Basil (Ocimum basilicum)

Let's begin our basil adventure with the most well-known variety, Sweet Basil. Its lush, green leaves and delightful aroma make it a staple in Mediterranean and Italian cuisine. Sweet Basil thrives in full sun and well-drained soil. It prefers a warm climate but can be grown as an annual in colder regions. This versatile herb adds a fresh and aromatic touch to salads, pesto, pasta dishes, and more. Trim it often for the best harvest and busier plants.

Lemon Basil (Ocimum basilicum 'Citriodorum')

If you're looking to infuse your dishes with a zesty and refreshing citrus note, Lemon Basil is the perfect choice. With its bright green leaves and invigorating aroma, this variety is a delightful addition to salads, fish dishes, and desserts. Lemon Basil prefers full sun and well-drained soil. Its compact growth habit makes it suitable for containers or garden beds. It also attracts pollinators, adding beauty to your outdoor space.

Holy Basil (Ocimum tenuiflorum)

Holy Basil, also known as Tulsi, holds a sacred place in Ayurvedic medicine and spiritual practices. With its aromatic leaves and therapeutic properties, this variety offers a unique experience. Holy Basil thrives in full sun and well-drained soil. It prefers a warm and tropical climate but can be grown as an annual in cooler regions. Apart from its culinary uses, Holy Basil is often brewed into herbal teas known for their calming and rejuvenating effects.

Purple Basil (Ocimum basilicum 'Purpurascens')

For a touch of visual delight in your herb garden, Red Ruben Purple Basil is a showstopper. With its deep purple leaves and intense aroma, this variety adds a splash of color and flavor to your culinary creations. Purple Basil thrives in full sun and well-drained soil. It is often used as a decorative element in salads, desserts, and as a garnish. Its striking appearance also makes it an attractive addition to flower arrangements and as a landscape plant. My favorite use is to make herbal vinegar.

Cinnamon Basil (Ocimum basilicum 'Cinnamon')

Imagine the warm and comforting aroma of cinnamon combined with the freshness of basil—that's Cinnamon Basil for you. With its rich scent and slightly spicy taste, this variety adds an intriguing twist to your cooking. Cinnamon Basil thrives in full sun and well-drained soil. Its compact growth habit makes it suitable for containers or garden borders. Use the leaves in teas, desserts, fruit salads, and as a flavorful seasoning.

Thai Basil (Ocimum basilicum var. thyrsiflora)

Thai Basil, with its distinct licorice and mint-like flavor, brings an exotic twist to your culinary creations. This variety is a key ingredient in Thai, Vietnamese, and other Southeast Asian cuisines. Thai Basil thrives in full sun and well-drained soil. It appreciates a warm and humid environment. With its purple stems and fragrant leaves, Thai Basil adds a touch of elegance to stir-fries, curries, and noodle dishes.

Cultivation Tips:

Location and Sunlight: Basil loves full sun, so choose a spot in your garden that receives at least 6-8 hours of direct sunlight each day.

Soil: Basil prefers well-drained soil with a slightly acidic pH level (around 6.0 to 7.0). Ensure good drainage by adding organic matter like compost or well-rotted manure to the soil.

Watering: Basil prefers consistent moisture but avoid overwatering, as it can lead to root rot. Water the plants deeply when the top inch of soil feels dry, but allow the soil to dry out between waterings.

Pruning: Regular pruning encourages bushier growth and prevents the plants from becoming leggy. Pinch off the top leaves regularly to encourage lateral branching.

Harvesting: Begin harvesting basil leaves when the plants have reached a height of about 6 inches. Harvest by pinching off individual leaves or cutting entire stems just above a leaf node. Regular harvesting promotes continued growth and enhances the flavor of the remaining leaves.

Remember, basil thrives in full sun, well-drained soil, and regular pruning. With a little care and attention, you can cultivate these remarkable herbs in your own garden, allowing you to infuse your dishes with the vibrant essence of various cuisines.

Recipes

So, whether you're preparing a classic Caprese salad, a fragrant Thai curry, or a refreshing lemon-infused beverage, let the enchanting world of basil be your guide, and savor the delightful results!

Caprese Salad

Herb Infused Lemon Beer-tail

Thai Basil Curry

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 1 zucchini, thinly sliced
• 1 can (14 ounces) coconut milk
• 2 tablespoons Thai red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional for non-vegetarian version)
• 1 teaspoon brown sugar
• 1 cup fresh Thai basil leaves
• 1 cup tofu or your choice of protein (chicken, shrimp, or vegetables)
• Salt, to taste
• Cooked rice, for serving
• 
  
• Heat the vegetable oil in a large pan or wok over medium heat. Add the onion and garlic and sauté until fragrant and translucent. Add the bell peppers, carrot, and zucchini to the pan and stir-fry for a few minutes until they begin to soften. In a separate bowl, whisk together the coconut milk, Thai red curry paste, soy sauce, fish sauce (if using), and brown sugar until well combined. Pour the curry mixture into the pan with the vegetables. Stir to coat the vegetables evenly with the curry sauce. Simmer for about 5 minutes until the vegetables are tender.
• 
  
• Add the tofu or your choice of protein to the pan and cook until it is heated through. Stir in the Thai basil leaves and cook for another minute until the basil wilts and releases its aroma. Taste the curry and season with salt if needed. Remove from heat and serve the Thai Basil Curry over cooked rice.
• 
  
• Note: Feel free to adjust the ingredients and spice levels according to your taste preferences. You can also add other vegetables or proteins of your choice to make it even more flavorful.

Basil Pesto Pasta - Weekend Recipe

A classic and versatile dish that showcases the deliciousness of fresh basil and is so easy to make. You can serve it warm or cold depending on your local weather.

• 2 cups fresh basil leaves
  
• 1/2 cup grated Parmesan cheese
• 1/2 cup pine nuts
• 3 garlic cloves
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice (spaghetti, penne, or fusilli)

1. 

   In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic cloves. Pulse until well combined. Slowly drizzle in the olive oil while the food processor is running until you achieve a smooth consistency. Season with salt and pepper to taste. Cook the pasta according to package instructions until al dente. Drain the pasta and toss it with the prepared basil pesto until fully coated. Serve with an extra sprinkle of Parmesan cheese and enjoy!

DIY Cool Ice Treat For Dogs

There are dog ice treat kits you can buy, but they’re easily do-it-yourself with an ice cream pail, some water, and dog toys. Here’s how…

Fill an ice cream pail 1/3 full with water and place a couple dog toys in it. Freeze. Fill with more water until 2/3 full, add a few treats–freeze. Repeat one more layer like this until you have filled the ice cream pail.

Once everything’s fully frozen, set the pail in a sink full of warm water until you can pop out the big ice block filled with dog treats. Set the dog treat filled ice block out in the yard, and let your dog have at it.

Your puppy might not have a clue what this is all about until you make him one a time or two. As the block melts down and reveals his toys and treats, make sure you spend time acquainting him with it. Once he gets the idea, he’ll be all over it and happily lick away at the ice to get at the treats.

Another way to keep your pup cool in summer is to soak and freeze a bandana and then tie it around the dog's neck and if you add a few insect repelling herbs like lemongrass, pennyroyal and rosemary to the water you use to soak the bandana you can help keep away pests as well.

Doggy Bandana Freeze

Add a few sprigs of pennyroyal, lemongrass and/or rosemary to 2 cups of hot water.  Allow to steep 15 to 30 minutes.  Soak a puppy bandana in the resulting liquid than fold and place in the freezer.  Once frozen tie around the neck of your pooch to help cool the day and repel the bugs.

 

courtesy of animal planet

Quick and Easy Oatmeal Bath - Bath Blend of the Month

The long-standing breakfast cereal oatmeal is full of omega-3 fatty acids, folate, and potassium. Oatmeal is a fiber-rich superfood that lowers LDL (bad) cholesterol and helps keep arteries clear, thereby supporting healthy heart function when eaten.

When used on the skin, oats hold a lot of water, due to an abundance of starches and beta-glucans found in oatmeal. Oatmeal has a natural anti-inflammatory effect on the skin and can naturally soften the skin due to the phenols found in oats. When ground into a powder, oats are more easily absorbed into the skin.

On the skin, oatmeal functions as a skin protectant. Bathing in an oatmeal bath soothes dehydrated, itchy, and inflamed skin. 

This DIY Oatmeal Bath contains only three ingredients. It’s all-natural, smells wonderful, and can be whipped up in five minutes. Use it as a detox bath for skin irritations or make it an addition to your self-care routine. It’s simple and helps keep your skin silky smooth! 

Quick and Easy Oatmeal Bath

1 cup regular oats

¼ cup baking soda

1/8 cup dried lavender

In a grinder or food processor, grind the oats and lavender together until you reach your desired texture. (I like to leave some of the oats intact to help exfoliate but it does make for a messier bathtub.)

Mix the baking soda into the oatmeal until combined. Toss in a jar and tighten the lid until you’re ready to use it!

NOTES:

And of course, you can easily substitute lavender essential oil in place of dried if you don’t have any on hand. Depending on your brand, 5-8 drops should give enough of a scent but add as many as you wish.