1/2 cup olive oil
juice of 1/2 fresh lemon
1 Tablespoon fresh lemon thyme leaves, chopped
or Lemon Verbena leaves, chopped
2 fresh green onions, finely chopped, including green tops
Combine all ingredients and add to seafood or fish. Marinate for 30 minutes to 1 hour, but no more. Broil, grill or bake according to any appropriate recipe. Makes about 3/4 cup.
NOTE: Marinating fish longer than 60 minutes results in "cooking" the fish.