Have a long day? This meal is quick and easy and if you want to use dry herbs just cut the measurements in half. And substitutions are possible. If you prefer a less
sweet combination swap out the dill for chives and the tarragon for savory or
thyme. This is also a tasty way to make chicken cutlets.
Tilapia
Fillets with Dill
4 (6 to 8 ounces each)
skinless tilapia fillets, (6 to 8 ounces each)
Coarse salt and ground
pepper
3 tablespoons light
mayonnaise
1/2 cup finely chopped
parsley
2 Tablespoons finely
chopped fresh dill
1 Tablespoon finely chopped
tarragon
Lemon wedges, for
serving
Directions:
Preheat oven to 375
degrees. Place fillets on a rimmed baking sheet, flat side down; season generously
with salt and pepper. Divide mayonnaise evenly over top of fillets; using a
butter knife, spread, coating evenly. Sprinkle fish with parsley and dill. Bake
until opaque throughout, about 15 minutes. Serve with lemon wedges.
RECIPE THEME:
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole
June 2019 - Vegetarian Dishes
July 2019 - Zucchini Recipes
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails
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