As a
side dish or as a main dish this is a tasty combo of herbs and vegetables that
is rich and flavorful. The colors make it a great Halloween dish and you can
make it ahead.
Squash Lasagna
1 small eggplant
2 small zucchini
2 small yellow summer squash
4 plum tomatoes
1 large sweet onion
1/2 cup butter, melted
1/2 cup minced fresh parsley
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon each dried thyme, oregano, tarragon and basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
Cut
vegetables into 1/4-in. thick slices. In a greased 13-in. x 9-in. baking dish,
layer the eggplant, zucchini, squash, tomatoes and onion. In a small bowl,
combine the butter, parsley, garlic and seasonings; pour over vegetables. Cover
and refrigerate overnight. Remove from the refrigerator 30 minutes before
baking. Bake, uncovered, at 375° for 35 minutes. Sprinkle with cheese. Bake
10-15 minutes longer or until cheese is melted. Serve with a slotted
spoon. Yield: 13 servings (3/4 cup each).
1 small eggplant
2 small zucchini
2 small yellow summer squash
4 plum tomatoes
1 large sweet onion
1/2 cup butter, melted
1/2 cup minced fresh parsley
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon each dried thyme, oregano, tarragon and basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions
Cut
vegetables into 1/4-in. thick slices. In a greased 13-in. x 9-in. baking dish,
layer the eggplant, zucchini, squash, tomatoes and onion. In a small bowl,
combine the butter, parsley, garlic and seasonings; pour over vegetables. Cover
and refrigerate overnight. Remove from the refrigerator 30 minutes before
baking. Bake, uncovered, at 375° for 35 minutes. Sprinkle with cheese. Bake
10-15 minutes longer or until cheese is melted. Serve with a slotted
spoon. Yield: 13 servings (3/4 cup each).
To find any recipe featured this month - use the search box and type: SquashOct
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham and Shrimp Dishes (ShrHamMay)
June - Bread recipes (BreadJun)
July - Grilling (GrillJul)
August- Garden Delights (GardAug)
September - Salsa, Corn and Jelly (SCJSep)
October - Squash Dishes (SquashOct)
November - Pumpkin Recipes
December - Herbal Cocktails
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