This month the theme is squash. I am going to include summer and winter squash as much variety as I can find, so you will experience not only side dishes, but salads and desserts as well.
I am starting with this simple summer squash salad, It is easy to make and can be enhanced with fresh
rather than dry herbs.
1 ½
cups summer squash, thinly sliced
1/2
cup crumbled feta1 Tbls lemon juice
2 Tbls olive oil
1 Tbls dried parsley or 1/8 cup fresh torn leaves
2 tsp dried tarragon or 1 ½ Tbls fresh torn leaves
1 tsp dried mint or 1 Tbls fresh torn leaves
1/4 teaspoon each salt and pepper
Directions:
Toss
sliced squash, feta, lemon juice, olive juice, herbs, salt and pepper together
in a bowl. Chill briefly and serve.
January - Chicken Soup (ChickJan)
December - Herbal Cocktails
To find any recipe featured this month - use the search box and type: SquashOct
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham and Shrimp Dishes (ShrHamMay)
June - Bread recipes (BreadJun)
July - Grilling (GrillJul)
August- Garden Delights (GardAug)
September - Salsa, Corn and Jelly (SCJSep)
October - Squash Dishes (SquashOct)
November - Pumpkin Recipes
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