We decided to put hoops over one of our raised beds and try
to expand the growing season. More for
starting plants in the spring rather than the fall, but then I realized Spinach
and Parsley in addition to garlic can be planted in the fall for a harvest in
the upcoming season.
The end of summer marks a new beginning for spinach and
parsley, the easiest veggies to grow through winter.
Young plants that get their start in early fall are strong
survivors, capable of making it through temperatures well below zero with
proper protection.
You can pick a few leaves in fall, but the big payoff comes
in spring, when your overwintered plants start to explode with sweet, crisp
leaves weeks before other garden goodies are ready to pick.
Metal tube used to side the beds is covered with pvc bent to hoop over the bed and covered with plastic sheeting. |
GROW SPINACH AND PARSLEY THROUGH WINTER:
1.
In areas with strong winds and heavy
snow, build a cold frame or low tunnel enclosed by a row cover to provide good
protection.
2.
Mix in a balanced organic fertilizer
to the garden bed.
3.
Sow seeds or set out seedlings.
4.
Until seeds germinate, keep the soil
moist.
5.
Install the frame or tunnel over the
plants when the first frost comes, but keep the top or ends open for
ventilation until temperatures drop into the teens. Growth will slow as days
become shorter and colder, and then resume in February in response to longer
days.
TIP:
To speed germination of spinach seeds, soak them overnight
in water, and then let them dry at room temperature for up to five days.
Parsley seeds will sprout faster if you place them in a strainer and pour one
cup of very warm water over them. Allow the seeds to dry overnight on a paper
towel, and then plant them.
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