I always think of cornmeal as a fall items. The cooler weather means soup time and cornbread so I save this recipe for fall. Plus exfoliating all the flakes sunburned skin is good to do this time of year also!
Blue cornmeal is an ancient food that also makes a rejuvenating full-body treatment. The Hopi Indians of New Mexico have used blue cornmeal for years to improve vitality and make their skin look more youthful. Mixing it with dried herbs, ground oatmeal and a mild soap enhances this age-old cleanser. If you cannot find blue cornmeal at your market, you may substitute white or yellow cornmeal for a different colored, but just as effective, scrub.
calendula |
SOUTHWEST
SCRUB
1/2 cup ground blue cornmeal
1/2 cup grated castile soap
(or other mild bar soap)
1/4 cup oatmeal
1 teaspoon dried calendula flower
petals
1/2 teaspoon dried rosemary leaves
1 teaspoon dried lavender flowers
Place cornmeal and grated soap in a
large bowl. Using a spice or coffee grinder, finely grind oatmeal and dried herbs.
Add this mixture to cornmeal mixture and stir well. Pour into a clean, airtight container.
To use: Apply as you would any cleanser, and massage all over. Rinse well and
then moisturize your skin with a natural oil or rich body lotion. If you have very
sensitive skin avoid using this cleanser on your face.
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