Thursday, September 4, 2014

Bath Blend of the Month -- Southwest Scrub

I always think of cornmeal as a fall items.  The cooler weather means soup time and cornbread so I save this recipe for fall.  Plus exfoliating all the flakes sunburned skin is good to do this time of year also!

Blue cornmeal is an ancient food that also makes a rejuvenating full-body treatment. The Hopi Indians of New Mexico have used blue cornmeal for years to improve vitality and make their skin look more youthful. Mixing it with dried herbs, ground oatmeal and a mild soap enhances this age-old cleanser. If you cannot find blue cornmeal at your marketyou may substitute white or yellow cornmeal for a different coloredbut just as effective, scrub.


1/2 cup ground blue cornmeal
1/2 cup grated castile soap (or other mild bar soap)
1/4 cup oatmeal
1 teaspoon dried calendula flower petals
1/2 teaspoon dried rosemary leaves
1 teaspoon dried lavender flowers

Place cornmeal and grated soap in a large bowl. Using a spice or coffee grinder, finely grind oatmeal and dried herbs. Add this mixture to cornmeal mixture and stir well. Pour into a clean, airtight container. 

To use: Apply as you would any cleanser, and massage all over. Rinse well and then moisturize your skin with a natural oil or rich body lotion. If you have very sensitive skin avoid using this cleanser on your face.

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