Saturday, September 20, 2014

Mustard Dill Sauce - weekend recipe

Both here and on Facebook for the last couple weeks I have been sharing recipes you can make with herbal vinegar.  today I am sharing a great sauce with dill and mustard.  This makes a fine hollandaise-style sauce you serve cold over vegetables, poached eggs, grilled chicken and fish.

Mustard Dill Sauce

½ cup fresh dill
¼ cup Dijon Mustard
3 Tbls. Plain nonfat yogurt
1 Tbls honey
½ cup extra virgin olive oil

In a blender or food processor, combine dill, mustard, vinegar, yogurt and honey until well blended.  With motor running slowly drizzle in the olive oil in a thin stream and continue blending until thick and smooth.  Place in a covered bowl and chill until served.  

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