About a year ago I found a recipe for Steak au Poivre, I think it was the "easy version." We tried it and loved it. The food is rich and not something to eat everyday, but it was creamy steaky goodness. This year my husband promised me the dish for our anniversary, however I had a chronic sore throat and cough so the dinner was put on hold.
Here is the recipe he used this time from the Food Network Chef, Alton Brown: http://www.foodnetwork.com/recipes/alton-brown/steak-au-poivre-recipe/index.html
The steak was the main course. Here was the meal:
He cannot drink red wine, so we did have white wine with the meal, but the sweetness was perfect with the sauce.
Overall it was a perfect Valentine's Dinner and the leftovers the next day made the entire office jealous!