Try them yourself and see if they don’t give your dishes some serious flavor:
5. Rosemary. This hearty, pungent herb is fast friends with grilled meat and roasted fish, but also works well with lamb. Rosemary’s flavor becomes milder in winter, so you may need to add more to winter stews. Its powerful anti-inflammatory properties make rosemary a good choice for people with asthma and rheumatoid arthritis. Among its other benefits, rosemary aids in digestion, improves blood flow to the brain, and stimulates your immune system. Talk about a workhorse herb!