Apples are everywhere this time of year and I have been working on several apple recipes to share on instagram (@backyardpatch43) when I found this item I shared on an old website back in 2011. With some updates, this makes a great tea to enjoy the flavor of apples.
Honey Apple Tea
- 4 black tea bags (or 4 tsp. loose
black tea)
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- 1 tsp dried chamomile (optional)
- 1 tsp dried lemon balm
- ½ tsp dried sage
- 1/3 cup honey
- 3 cups unsweetened apple juice
- 3 cups boiling water
- lemon slices
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In a two quart pot, brew tea bags and dried herbs with boiling water. Steep 2 to 5 minutes. Remove bags/tea infuser or strain if brewed loose. Add honey and apple juice. Stir well. Serve warm with a slice of apple or a cinnamon stick or pour over ice. Makes 4 servings.
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