Why we’re OK with this method: In an anaerobic landfill, newspaper takes a long, long time to break down. Not ideal. But in a garden, yard, or otherwise open area in need of fortifying (i.e., an environment with plenty of oxygen), newspaper should degrade just fine. Plus, it’s craft-project-friendly. In other words, less messy. Slightly.
I’ve heard reports that newspaper seedballs do better when planted rather than thrown.
Newspaper Seed Balls (yield 20 balls)
10 Sheets of
newspaper
Paper
shredder
Water
An
immersion blender (or a food processor that you’re prepared to commit to the
seedball cause)
about 1/8 cup seeds,
especially wildflowers and herbs
Directions:
1. Shred the newspaper using a paper shredder. Or if you are really bored, tear the paper by hand or cut with shredding scissors like I did.
2. Soak
the shredded newspaper in a bowl of water for a bit—a useful step but not
crucial.
3.
Transfer the whole soggy mess to a food processor or to a stainless-steel bowl
in which you can safely use an immersion blender. CAUTION! Newspaper ink can
stain plastics, including your food processor, so if you’re going that route,
you might pick up a cheap second-hand model. In some ways, an immersion blender
is ideal because the only bits that touch the newspaper are stainless
steel and easy to clean.
4. Blend. You might need to add extra water but don’t go overboard. You’re aiming for chunky pulp not watery goo.
5. If
you’re using a food processor, transfer the pulp to a bowl. Whichever method
you’re using, relocate to an area where you can catch the messy drippings. Grab handfuls of the pulp and squuuuuueeeeeeeeze the water
out. Dispose of the water or reuse it for future batches. Dump each squeezed handful
of pulp back in a bowl.
6. Add
your seeds to the pulp. I used about 1/8 cup for ten sheets of newspaper, which
was plenty. Knead well.
7. From
here, you can press your seedball pulp into mini cupcake molds or use cookie
cutters and press the pulp into them to make fun shapes. Both of these versions are kid- and
gift-friendly. Or you can simply pinch off heaping tablespoons and roll them
into balls between your palms: quick and dirty.
8. Let
dry. A windowsill in the kitchen did the trick but an outdoor spot in partial
shade should work, too. It will take a couple days. I recommend giving them a week before placing them in a container.
9. Toss into an abandoned roadside. Pot them to grow. Give them to a friend. Or store for future use. Newspaper seedballs will keep for
months so you can make them and gift them and then plant them in spring.
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