This crockpot recipe is for a homemade applesauce that you can enjoy, give as a gift and preserve through canning to enjoy in the long winter. Apples are sweet enough no sugar need be added until you are tasting at serving time, then you can add sweetener as desired. I make my applesauce using Backyard Patch Cinnful Dessert blend, which is my alternative to apple pie or pumpkin pie spice made with cinnamon, lemon peel, nutmeg, allspice and ginger. It is sweeter and less sharp than traditional commercial spices -- and perfect for your holiday baking.
Crock Pot Applesauce No Sugar Added
12 Gala or
Jonagold Apples (or apples of your choice) cored and peeled
2 tsp Backyard
Patch Cinnful Dessert Blend (or ground cinnamon)1 oz lemon juice
Water
Directions
Core and peel
apples, slice into 8 pieces each and place all in crock pot. Add BYP Cinnful
Dessert Blend, and lemon juice. Add enough water to almost cover apples. Cook
on high for 4 hours or low for 6-8 hours. Unplug crock pot, remove lid and let
cool for about 30 minutes. Scoop apples out with slotted spoon. Add 1/3 at a
time to blender and blend to desired consistency. Repeat with the rest of the
apples. Combine all of your thirds and store.
If you are going to eat it fresh do so within a month. If you want to can the applesauce, place it back
into drained crockpot and cook on high for 30 minutes to rewarm. Scoop hot
applesauce into hot pint jars, leaving
1/2-inch headspace. Wipe the rims clean, remove any air bubbles, and place your
lids. Waterbath can for 15 minutes. Makes 10 servings, approximately 3/4
cup each or cans 4 to 5 pints.
RECIPE THEME
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes (ZucJul)
August 2019 - National Mustard Day – mustard recipes (MustardAug)
September 2019 - Quiche (QuicheSep)
November 2019 - Pies
December 2019 - Mocktails
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