Today Chas and I are at the WPO Craft show at Willowbrook High School here in Villa Park with a large display of our gifty items, some of which have not even been posted to the web page or Etsy yet! I encourage you to visit us, but if you can't make it we have a few more shows scheduled before the end of the year. You can see all the details on the blog event page.
We have dip bulb ornaments again this year in a couple different styles. And all of our herb dip, dressing and rub mixes as well as a large selection of our tea blends. I am too busy to cook, so I am throwing this recipe in the crockpot in the morning and we can come home to a cooked meal that we will serve over spinach with a tall glass of spirits after a long day.
Crockpot Peppercorn Roast Beef
1 bay leaf
3 to 4 tsp. peppercorns
2 cups water
1 tsp. dried thyme
1 tsp. dried savory
Place roast in 4-quart or larger slow cooker. Combine remaining ingredients in a bowl and pour over roast. Cover and cook on high l hour and then on low 6 to 8 hours. Remove meat to a serving platter and let stand 10 minutes before slicing or shredding. Serve with rice, roasted potatoes, or if you want it keto friendly, serve it over a bed of spinach and fresh vegetables. Makes 6 to 8 servings
I encourage you to visit us, but if you can't make it we have a few more shows scheduled before the end of the year. You can see all the details on the blog event page.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are: