Makes four 8 oz. (1/2 pint) jars
3-1/2 cups of sugar
2 tablespoons of lemon juice (Can also try a lemon herb vinegar which I used)
1 pouch of liquid pectin
STERILIZE Wash jars, lids and rings. Boil jars in a pot of water for 10 minutes. Place lids in hot water. You don't need to boil them.
BOIL In the meantime, measure 3-1/2 cups of sugar and the lemon juice or vinegar of your choice in another 3-1/2 quart saucepan. Cut open the pouch of liquid pectin and stand in a measuring cup until you need it. Add 1-1/2 cups of flavored juice to the sugar and lemon juice or vinegar. Bring to a hard rolling boil that can't be stirred down. Take off the burner and quickly add the liquid pectin, put back on burner and return to full rolling boil and allow to boil for 1 full minute. Skim off any foam. Pour hot jelly into prepared jars and process in a water bath for 20 minutes.