This first recipe is a Pineapple Sage Jelly - I love this plant and unlike many herb is flowers very late in the season and is a great nectar plant for late season pollinators.
2 cups of pineapple juice
1 1/2 cups pineapple sage leaves, packed
3 1/2 cups sugar
2 tablespoons of rice wine vinegar, white wine vinegar OR lemon juice, your choice of one
1 pinch of salt
1 pouch of liquid pectin
|Photo courtesy of Lemon Verbena Lady|