Wednesday, September 12, 2018
Herb Tea Jelly
This is a great way to make a jelly that is different every time you make it by simply using a different herb tea. Use your own tea blend or any of the 22 versions of herb tea available from Backyard Patch Herbs to make a perfect Herbal Jelly you can give as a gift or serve to guests. I love Calming Spirit, Lemon Lavender Splash, and Lavender Peppermint as my favorites to make jelly from. These photos show jelly made with Calming Spirit. The lavender makes a darker jelly so it does not look pale and plain. If you are interested in learning to can jellies and other preserves, check out my Community Ed classes.
Basic Herb Tea Jelly
1 3/4 cup water
14 tsp. loose tea in one or more tea infusers or a coffee filter
1/4 cup orange or related juice
3 cups sugar
1-3 oz. package of liquid pectin
Bring water to a boil in a saucepan and add tea. Steep for 30 minutes. Remove tea bag or infusers add juice and sugar to brewed tea and bring to full rolling boil. Boil for 2 minutes. Remove from heat and add pectin, return to full rolling boil and allow to boil for 1 full minute. Skim off any foam. Pour hot jelly into prepared jars and process in a water bath for 20 minutes.
Makes 8 to 12 1/2 pint jelly jars.
This jelly is a great combo to use with cream cheese or in our Surprise Muffin Mix.
To find any recipe featured this month - use the search box and type: SCJSep
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham and Shrimp Dishes (ShrHamMay)
June - Bread recipes (BreadJun)
July - Grilling (GrillJul)
August- Garden Delights (GardAug)
September - Salsa, Corn and Jelly (SCJSep)
October - Squash Dishes
November - Pumpkin Recipes
December - Herbal Cocktails