Adapted from a 2016 article in
Grill it Bookazine this recipe gives you a great side dish, or a tasty main dish base.
Grilled Spiced Broccoli (Serves 6)
1/4 cup tarragon or chive blossom vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried chives
1 teaspoon smoked paprika 1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Cut each bunch of broccoli into six pieces.
In a 6-qt. stockpot, place a steamer basket over 1 in. of water. Place broccoli
in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam,
covered, 4-6 minutes or until crisp-tender. In a large bowl, whisk marinade ingredients until blended. Add broccoli;
gently toss to coat. Let stand, covered, 15 minutes.
Note: you can substitute Cider
Vinegar for the herbal vinegar in this recipe.
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For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham and Shrimp Dishes (ShrHamMay)
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November - Pumpkin Recipes
December - Herbal Cocktails
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