You
don't have to settle for bland potato dishes anymore! Instead, opt for this one
which combines the classic flavor of fresh sage with another classic, tasty
prosciutto. This wonderful dish can be a side dish or make a meal of it.
Potatoes
and Ham
2 pounds new potatoes,
red & white
1/4 cup olive oil
1/4 pound prosciutto,
cut into small strips
4 tablespoon fresh
sage leaves, chopped
Salt and pepper to
taste
Directions:
Boil
potatoes for 5 minutes, until cooked half way. Drain and set aside. Sauté the prosciutto
in olive oil for about 3 minutes or until the prosciutto is slightly browned.
Add potatoes and sage and toss Place mixture into a baking dish and bake at 375
degrees F. for about 20 minutes or until the potatoes are brown and crispy.
To find any recipe featured this month - use the search box and type: ShrHamMay
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham & Shrimp Dishes (ShrHamMay)
June - Bread recipes
July - Garden Delights
August- Grilling
September - Salsa, Corn and Jelly
October - Squash Dishes
November - Pumpkin Recipes
December - Herbal Cocktails
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