Once posted as part of an advent calendar, I still feel this is a great recipe that can make a great make-ahead breakfast dish. You can freeze individual servings and enjoy for a quick breakfast or lunch.
8 oz. thinly sliced deli ham
3 cups reduced-fat (2%) milk7 large eggs
2 Tbsp. Dijon mustard
1 tsp. fresh thyme leaves, chopped
Salt and pepper
1 loaf French bread (about 12 oz.), cut into 14-in. slices
8 oz. cheddar cheese, shredded
1 Tbsp. snipped fresh chives
Directions:
Spray 2-quart baking dish with cooking spray. Line dish with ham. In large bowl, whisk together
milk, eggs, mustard, thyme, 1/4 teaspoon
salt, and 1/4 teaspoon freshly ground
black pepper until well blended.
To find any recipe featured this month - use the search box and type: ShrHamMay
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham and Shrimp Dishes (ShrHamMay)
June - Bread recipes
July - Garden Delights
August- Grilling
September - Salsa, Corn and Jelly
October - Squash Dishes
November - Pumpkin Recipes
December - Herbal Cocktails
Mmmmmm... 'Sounds delicious! -Marci @ Stone Cottage Adventures
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