Tuesday, May 15, 2018

Cheddar Shrimp Nachos

Cheddar Shrimp Nachos
Trying to avoid Fish Tacos I decided on this great shrimp nacho recipe.  Not you can enjoy form quick finger food and drop the fatty meat from the dish.

3/4 lb deveined, peeled and cooked shrimp
1 1/2 cups (6 oz.) cheddar cheese, shredded
1 – 4 oz. can green chilies, chopped and drained
1/3 cup green onions, chopped
1/4 cup ripe olives, sliced, drained
1/2 cup mayonnaise
1/4 tsp cumin, ground
48 scoop-style tortilla chips
Chopped cilantro (for garnish)

In a large bowl combine, shrimp, cheese, chilies, onions, and olives.  Combine the mayonnaise and cumin.  Add to shrimp and toss to coat.  Drop by tablespoons full into tortilla scoops on ungreased baking sheets.  Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.  Serve warm sprinkled with chopped cilantro.

To find any recipe featured this month - use the search box and type: JambMar
To find any theme recipe from this year type: recipe2018

For 2018 the monthly recipe themes will be:
   January - Chicken Soup (ChickJan)
   February - Beef Stew (StewFeb)
   March - Jambalaya (JambMar)
   May - Ham & Shrimp Dishes (ShrHamMay)
   June - Bread recipes
   July- Garden Delights
   August - Grilling
   September - Salsa, Corn and Jelly
   October - Squash Dishes
   November - Pumpkin Recipes
   December - Herbal Cocktails

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