Cheddar Shrimp Nachos
Trying to avoid Fish Tacos I decided on this great
shrimp nacho recipe. Not you can enjoy
form quick finger food and drop the fatty meat from the dish.
3/4 lb
deveined, peeled and cooked shrimp
1 1/2
cups (6 oz.) cheddar cheese, shredded
1 –
4 oz. can green chilies, chopped and drained
1/3
cup green onions, chopped
1/4 cup
ripe olives, sliced, drained
1/2 cup
mayonnaise
1/4 tsp
cumin, ground
48
scoop-style tortilla chips
Chopped
cilantro (for garnish)
Directions:
In a large bowl combine, shrimp, cheese, chilies, onions,
and olives. Combine the mayonnaise and
cumin. Add to shrimp and toss to
coat. Drop by tablespoons full into tortilla
scoops on ungreased baking sheets. Bake
at 350 degrees for 5 to 10 minutes or until the cheese is melted. Serve warm sprinkled with chopped cilantro.
To find any recipe featured this month - use the search box and type: JambMar
To find any theme recipe from this year type: recipe2018
For 2018 the monthly recipe themes will be:
January - Chicken Soup (ChickJan)
February - Beef Stew (StewFeb)
March - Jambalaya (JambMar)
May - Ham & Shrimp Dishes (ShrHamMay)
June - Bread recipes
July- Garden Delights
August - Grilling
September - Salsa, Corn and Jelly
October - Squash Dishes
November - Pumpkin Recipes
December - Herbal Cocktails
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