There
is this website called HolidayInsights.com that posts information about
holidays, National days and other stuff like that. Under the heading of
Bizarre and Unique Days I often find something interesting to post about when I
am at a loss for ideas. When I was surfing there one day, I found
National Tortilla Day.
Today,
February 24, is National Tortilla Day.
The website did not know the origin of the day, but their guess was a
tortilla company may have started it.
I thought it was an unusual day for it -- in Winter, not picnic season
or a tortilla-related holiday, but who am I to judge. I thought it was a great day to celebrate
tortilla chips with a quick and easy dip, and if you are cold be sure to add some hot peppers!
Fun
and Easy Taco Dip
8
ounce block of cream cheese, softened
16 ounces sour cream
16 ounces sour cream
2
Tbls BYP Fiesta Dip Herb Mix
1/2 of an 8 ounce bottle of taco sauce
1/2 of an 8 ounce bottle of taco sauce
8
ounce package shredded taco cheese (or cheddar cheese)
1 can sliced black olives
shredded lettuce
1 -2 chopped tomatoes, or 1 14 ounce can diced tomatoes, drained
Jalapenos, optional
1 can sliced black olives
shredded lettuce
1 -2 chopped tomatoes, or 1 14 ounce can diced tomatoes, drained
Jalapenos, optional
Directions:
In a
bowl, blend softened cream cheese and sour cream with BYP Fiesta Dip Mix and mix well. Spread mixture onto a large platter. Layer on the remaining
ingredients. Top with 1/2 1 bottle of taco sauce. Put in the
refrigerator until ready to serve. Serve with tortilla chips.
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