- 1 pound ground beef
- 1/2 cup prepared BYP Salsa made
with fresh or canned tomatoes
- 1/2 cup unseasoned bread crumbs
- 1 to 2 Tbls. BYP Grilled Meat Rub or Meat Seasoning Blend
- 1/2 cup shredded Cheddar cheese
- 1 egg, lightly beaten
- 3 cloves garlic
- minced dried parsley, to taste
- salt and pepper, to taste
Preheat oven to 350 F. stir Meat Seasoning
blend or Grilled Meat rub into bread crumbs.
In a large bowl combine beef, salsa, seasoned bread crumbs, cheese, egg
and garlic. Add parsley, salt and pepper as desired. Bake in a 5 x 9-inch loaf
pan for 45 minutes. Servings: 6 to 8.
You can pour extra salsa over the top as you bake for a bit of
sweetness.
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