Friday, February 17, 2017

Fast Recipe for a Busy Weekend - Salsa Meatloaf

  • 1 pound ground beef
  • 1/2 cup prepared BYP Salsa made with fresh or canned tomatoes
  • 1/2 cup unseasoned bread crumbs
  • 1 to 2 Tbls. BYP Grilled Meat Rub or Meat Seasoning Blend
  • 1/2 cup shredded Cheddar cheese
  • 1 egg, lightly beaten
  • 3 cloves garlic
  • minced dried parsley, to taste
  • salt and pepper, to taste
Preheat oven to 350 F. stir Meat Seasoning blend or Grilled Meat rub into bread crumbs.  In a large bowl combine beef, salsa, seasoned bread crumbs, cheese, egg and garlic. Add parsley, salt and pepper as desired. Bake in a 5 x 9-inch loaf pan for 45 minutes. Servings: 6 to 8.  You can pour extra salsa over the top as you bake for a bit of sweetness.

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