Friday, February 3, 2017
Mustard Pretzel Dip - Weekend Recipe
It is also good with pita chips, crackers and veggies. It is based on a recipe my father made for years, and is perfect for your Super Bowl party.
1 cup sour cream
1 cup mayo
1 cup prepared mustard
½ cup sugar
¼ cup dried minced onion
2 Tbls BYP Ranch Dressing Dip Mix
1 Tbls BYP Horsey Dip Mix or 1 Tbls prepared horseradish
In a bowl, combine ingredients until well blended, cover and refrigerate for at least 30 minutes to meld flavors, then serve with sourdough pretzel nuggets. Makes 3 ½ cups.