We have finally finished moving. I have the internet at home now for the first time in over a decade. And it is a good thing, because I am not working outside the home as much as before. I am going to be spending my time growing the herb business! Something I have wanted to do, but have not had the hours needed for such a long time.
Harvest was good this year, as water has been plentiful and flooding not an issue for a change. Here a a few shots of the inside and outside of the new shed. Now I have two sheds. One at the property and one at home so I can harvest twice as much on a work day. This will be good int he long run because the more you harvest the more grows back!!
Since it is harvesting season, I thought I would share a few harvesting and preserving links from posts past as I gear back up to posting more regularly.
Happy harvesting!
Here is a post on Drying the Harvest
This one is an overview of of the technique of hang drying.
This one details how to make herb pastes - the best way to preserve the fresh basil flavor.
Of you can just Freeze the herbs too!
Harvest was good this year, as water has been plentiful and flooding not an issue for a change. Here a a few shots of the inside and outside of the new shed. Now I have two sheds. One at the property and one at home so I can harvest twice as much on a work day. This will be good int he long run because the more you harvest the more grows back!!
Since it is harvesting season, I thought I would share a few harvesting and preserving links from posts past as I gear back up to posting more regularly.
Happy harvesting!
Here is a post on Drying the Harvest
This one is an overview of of the technique of hang drying.
This one details how to make herb pastes - the best way to preserve the fresh basil flavor.
Of you can just Freeze the herbs too!
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