Saturday, August 11, 2012

Weekend Recipe - White Tea Sangria

White Tea Sangria
Something cold and fruity on a hot day.  What is better than iced tea?  Perhaps Iced tea with a twist!

4 heaping Tbsp. loose white tea
1 bottle white wine, chilled
2 cups white grape juice, chilled
1 orange, washed and sliced
1 lime, washed and sliced
1 lemon, washed and sliced
2 kiwis, washed and sliced
1 peach, washed and sliced
1 apple, washed and sliced
6–12 berries, washed
6–12 grapes, washed

In a teapot or jar, cover tea leaves with boiling water and steep for 4 minutes. Strain out leaves and let tea cool to room temperature, then chill in the refrigerator for several hours or overnight. Combine all ingredients in a large pitcher. Pour into ice-filled glasses. Makes 8 to 10 servings.

Note: Substitute any of the fruits with whatever fresh, seasonal fruits you have on hand. Also, you can use oolong tea instead of white tea, if desired.
4 cups boiling water

1 comment:

  1. I am not currently growing any of these plants in the Pry Garden, but I hope to introduce all of them this year, except the saw palmetto, which won't likely prosper in the cold weather this far north.natural bulk herbs


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