Friday, February 3, 2017

Mustard Pretzel Dip - Weekend Recipe

It is also good with pita chips, crackers and veggies.  It is based on a recipe my father made for years, and is perfect for your Super Bowl party.

1 cup sour cream
1 cup mayo
1 cup prepared mustard
½ cup sugar
¼ cup dried minced onion
1 Tbls BYP Horsey Dip Mix or 1 Tbls prepared horseradish

In a bowl, combine ingredients until well blended, cover and refrigerate for at least 30 minutes to meld flavors, then serve with sourdough pretzel nuggets.  Makes 3 ½ cups.

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