Showing posts with label cayenne. Show all posts
Showing posts with label cayenne. Show all posts

Thursday, March 21, 2024

Natural Control of Ants

We are still getting used to our new house.  My last house had a seasonal ant infestation that I took care of with natural means and was able with a few modifications to keep them out of the house for the most part.

Here I had to start over.  We had the usual spring infestation when the ground warmed and they came in looking for food.  With a bit of work. I was able to end that in quick order.

Generally, I sprayed a vinegar mix in the areas they entered and sprinkled baking soda in the pathways to keep them from coming back.



Recently I have a new one, in my office by the window.  This is weird because the window is in a bumpout that does not reach the ground on the exterior of the house, so I am trying to figure out where they are getting in, so I can stop the invasion, but until I do I am using a number of different applications to keep them under control.

Controlling Ants Naturally

1. Distilled White Vinegar

A white vinegar and water solution is a common method to wipe out ants for good. Ants don't like the smell of vinegar. It not only repels them; it can also kill them. Depending on how much you can bear the smell, mix at least one part vinegar and three parts water. Some people use 100% vinegar in a spray bottle or a 50/50 mix of water and vinegar. You can stop with just plain white distilled, but since it is my office I opted for a thyme and lemon scented vinegar.  I can kill germs and the scent is more nose friendly as it is my office.

Ants search for food using pheromones, leaving a trail for other ants to follow. To get rid of the trail, spray this mixture anywhere you spot ants. Don't forget any entry points, like window sills, backdoors, or baseboards. Use the solution to wipe down and sanitize surfaces. If used once a week or so, you should see a marked improvement.


2. Citrus Fruits

Ants hate the smell of citrus fruits, such as lemons, limes, and oranges, so they're an excellent natural repellant. Save your lemon or grapefruit peels and scatter them around entryways. They act as natural deterrents without causing ants any harm.

3. Peppermint Oil

Peppermint oil is one of the best household remedies for creeping critters in your home or garden. The odor of peppermint is strong enough to ward off insects—ants, flies, and mosquitoes—without being pungent enough to cause headaches or nausea.  I created a spray using peppermint essential oil using it to wipe down the windowsills, wall areas and baseboards.  The scent is very relaxing.

Another option is to use an oil incense burner near the ant infestation source to keep them from coming back. 


4. Cinnamon


Studies show that cinnamon has a compound known as trans-cinnamaldehyde that effectively repels and kills ants. Place ground cinnamon around common entryways and its strong smell will act as a natural repellent. You can also coat cotton balls with cinnamon powder or cinnamon oil and place them near ant-prone areas. I sprinkle cinnamon on ant hills that are too close to the house or along the foundation so they relocate away from the house.

5. Salt

Spread table salt near nooks and corners to keep ants away. A line of salt or baking soda creates a barrier that repels ants. A spray of salt water solution can also help kill ants by dehydrating them. I use this once I figure out where they are coming in then I spray them as they enter and leave and take care of them.

6. Cayenne or Black Pepper

Like many people, ants find the smell of raw pepper to be irritating. Sprinkle pepper around the areas where ants access the house. A Texas A&M study found that a water and pepper solution was effective at killing ants.

7. Borax (sodium tetraborate)


Borax and boric acid are not the same chemical compound despite their similar-sounding name. But both may be equally as effective at killing ants in the home.  However, it is 
imperative to keep borax away from pets and children as it may be harmful.

To use borax, follow these steps:

  • Put on safety gloves.
  • Make a solution of 1/2 teaspoon borax, 8 teaspoons sugar, and 1 cup warm water.
  • Stir until the sugar and borax are dissolved.
  • Saturate cotton balls and place them around your home in areas where you commonly see ants.
  • After use, wash containers thoroughly or discard.

Find borax in the laundry section of Walmart or the grocery store or at your local hardware store.

So once I kill them at the entry point.  I will need to take care of the entry point.


How to Keep Ants Out of Your House

1. Seal all entry points. Caulk and seal any cracks or exposed crevices where ants can access the house.

2. Keep sweets in airtight containers, tightly wrapped with foil or plastic, or in the fridge. And stop throwing food items out in the office trash that may not be picked up as often as the kitchen trash.

3. Regularly clean countertops, floors, cabinets, and pantries. Also, keep pet food properly stored between meals and regularly clean pet bowls.

4. Take out the trash and make sure that the trash cans are covered. Inspect the cans for residue that might linger after taking the garbage out and clean them regularly.

We know they came into my office due to a tossed out frosty cup in my office trash.  The sweet was a magnet for the ants. I took out the trash, treated the wall so they lost the scent track to the trash can and then went looking for where they came in.  My office is nowhere near the kitchen or the pantry or anywhere else that food is kept so the fact I still have the ants after removing the Frosty cup means there is another source that requires investigation.

Monday, September 14, 2020

Summer Squash Quiche - monthly theme

I originally posted this recipe on my Community Garden Blog back in 2014 when I was growing vegetables in a community garden plot.  We moved into a house and started gardening in our own yard in 2016, so I stopped posting in that blog.  I decided to repost the recipe here for you to enjoy.


This quiche uses summer squash and in September is a great time to use those zucchini still popping up in the garden.

Summer Squash Quiche 

1 9-inch unbaked pie shell

1 cup pepper jack cheese, shredded

1 cup sharp cheddar,shredded

1/2 cup zucchini, chopped

1/2 cup yellow summer squash, diced

1/2 cup onion, chopped

1/4 cup green bell pepper, diced

1/4 cup red bell pepper, diced

1/2 cup tomatoes peeled and diced

2 garlic cloves, minced

1/2 teaspoon thyme

1 teaspoon oregano

1 teaspoon basil

1 tablespoon parsley

1/4 teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon pepper

8 eggs beaten 

2 cups evaporated milk or half and half

Sliced tomatoes for the top 

Directions:

To prepare the pie shell, bake the pie shell for 5 minutes at 400 degrees then cool. Mix all the Squash, onions, bell peppers, chopped tomatoes and garlic. Add all the herb and spices, mixing well. Whisk the eggs and milk together in a large bowl, pour in the squash mixture to the egg mixture. Blend the Jack Cheese and Cheddar Cheese together. Spread the cheese into the bottom of the cooled prepared pie shell then add the egg and squash mixture.  Bake the Quiche at 400 degrees for 10 minutes and reduce the heat to 350 degrees for 50 to 60 minutes or until the Quiche is set.  Place the sliced tomatoes on top and allow to cool or serve hot.

RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  

To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018, or Recipe2019 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2020 so you can find them all.

The themes are:

Feb 2020 - Footbal Tailgate Favorites (AppFeb)
March 2020 - Kabobs (KabobMar)
April 2020 - Brunch (BrunchApr) more in 2021 also
May 2020 - Non-Traditional Pizza (PizzaMay)
June 2020 - Stir Fry Dishes (StirJun)
July 2020 - Salads with no lettuce (SaladJul)
August 2020 - Pickled things (PickleAug)
September 2020 - Quiche (QuicheSep)
October 2020 - Squash Soups (SquashOct)
November 2020 - Pumpkin (again) (PumpNov)

December 2020 - Turkey Recipes (TurkDec)

Thursday, July 4, 2019

Grilled Zucchini for your Grilling day!

Getting out the Grill for Fourth of July?

Try this great Grilled Zucchini recipe. 

I originally distributed this recipe back when I started lecturing in 1995, it is a quick and easy way to use rosemary when it is fresh and less pungent as well as make a compound butter you can save for use with  many other vegetables and a grilled steak too!


Grilled Zucchini with fresh rosemary butter
(serves 3 to 4)



Rosemary butter:

2 scallions, white part only, finely chopped

2 Tbls. finely chopped fresh rosemary leaves

1/4 tsp. freshly ground pepper

12 tsp. lemon juice

1/2 tsp. finely grated lemon rind

pinch ground cayenne pepper

1/2 c. salted butter, at room temperature



Grilled Zucchini:

6 medium zucchini

olive oil



Thoroughly blend together the rosemary butter ingredients, then transfer to a deep custard dish or butter server, or place a 12 inch long roll in plastic wrap and roll into a 1 inch thick log.  Chill the herb butter slightly to firm and let flavors blend.



Slice zucchini lengthwise into thirds so you have long slices about 1/2 inch thick.  Brush with olive oil. Grill or broil them until cooked and soft inside.  Top each zucchini slice with a portion of the rosemary butter and serve. 



RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018. 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes (ZuccJul)
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails


RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018. 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes (ZuccJul)
August 2019 - National Mustard Day – mustard recipes

September 2019 - Quiche



October 2019 - Crock Pot meals



November 2019 - Pies


December 2019 - Mocktails
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