Happy Birthday Phyllis Shaudys

Back in January of 2010 a wonderful herb garden book writer died without much fanfare.  Today is her birthday.  She would have been 85.

I never met Phyllis Shaudys, but I was profoundly effected by her writings on herbs when I was just a beginning herb gardener.  I have a well worn copy of her first book "The Pleasure of Herbs" as well as a copy of "Herbal Treasures."  Both books have an approachable writing style that is easy to read and yet imparts a great deal of information.  I posted something from the book in a previous post.

I still refer to the books when I am at a loss for something to blog about.  The month-by-month style always reminds we what is going on in the garden at certain times of the year,

I still share and use a bath salt recipe I found in "The Pleasure of Herbs" all those years ago. The book was republished by Barnes and Noble in the late 1990s as a hardback and I have that copy which I use when I lecture (rather than the ratty copy I read!)

Phyllis was a homemaker, publisher, business owner, author, and lecturer who specialized in herbs.  She started working with herbs in 1960 (a few years before I was even born) so by the time I discovered her books in the early 1990s she had quite a pedigree.  She lived in  Pennsylvania (an area I have notivced was the birthplace of other popular herb related things, like The Essnetial Herbal Magazine and Rosemary House.)

She is the author of five books, two of which are Storey books: Herbal Treasures and The Pleasure of Herbs. Additionally, Phyllis published a quarterly newsletter, Potpourri from Herbal Acres. She was also published in Women's Day, The Mother Earth News, The Brooklyn Botanic Garden Record and Whitchappel's Herbal, Flower and Garden.

All references to her say she lived in Washington Crossing, Pennsylvania, where she raised three children.

I did find a book on Amazon called Hobbying with Herbs a Month-by Month Guide which I think was an Arc copy of the Pleasure of Herbs,  Not being a book collector, I did not try to purchase it.

I have never found any of the other books she wrote,and an adequate biography does not seem to exist, but I always enjoy going through both her books and discovering new possibilities for growing herbs or using them in crafts/recipes. Her love and knowledge of her subject is evident throughout. And the nice pen & ink illustrations make you focus on the wealth of information instead of getting distracted by photographs.  The illustrations "inform" rather than "distract."  

I'd love to share an image of Phyllis, but I never located one, so let me just say Happy Birthday Phyllis Shaudys, I hope you know how many thousands of herb growers you influenced with your practical and informative style that made us all feel like we knew you and had seen your garden.

Herbal Bath Salts

(here is my version adapted from The Pleasure of Herbs)

3/4 cup Epsom Salts

3 Tbls. baking soda

1 Tbls corn starch

1 Tbls. sea salt

1 tsp. mixed herbs or lavender buds or rose petals

15 drops matching or complementary essential oil

Blend together and store in an air tight jar.  Use 2 Tbls. per bath or 1 Tbls for a foot soak.

Happy Birthday Beulah - Weekend Recipe for Fruit Salad Dressing

This weekend we are celebrate the 90th Birthday of my Mother-in-Law - Beulah.

My Mother-in-Law is a great woman.  She is still on her own, and loves to chat via email and quilt. She is the one who sews my Microwave Potato Bags!

Although she was born before the invention of the computer she has embraced it.  I get email from her every day!

Everyone in the family was tasked with bringing a dish to feed the army of relatives and friends coming to celebrate this grand accomplishment.  My husband and I were asked to bring Fruit Salad.  Which is an inside joke I will not get into.....

We have great fruit markets here in Chicagoland, so we pulled together a combination of traditional fruits, seasonal fruits and exotic fruits like Kiwi and Dragon fruit to make a large container of salad - well maybe two or three containers. (You see where the joke might come from?)

This time I wanted to serve a dressing with the fruit medley, but rather than dress the salad in advance we are serving the dressing on the side in  containers.  I am waffling between a ketchup-like squirt bottle to serve and a dish with a pretty spoon.

I thought for the recipe of the weekend I would share the dressing recipes I will be serving.

Savory Fruit Dressing

1/3 cup orange juice

4 teaspoon canola oil

4 teaspoons brown mustard

1 1/2 teaspoons sugar (or sugar substitute)

1 1/2 teaspoons snipped fresh mint (or ¼ tsp. dried)

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Combine all ingredients in a lidded jar and shape well to combine.  Chill until ready to serve. Drizzle over salad once placed in salad bowl just before serving.

Yogurt Fruit Dressing

16 ounces of orange flavored Yogurt

1 Tablespoon Backyard Patch Poppy Seed Dressing Mix (or 1 tsp poppy seeds)

Stir together the yogurt and poppy seeds. / Dressing Mix.  Allow 1 hour to meld, then pour over fruits salad.

 

Blueberry Vinaigrette

1 cup blueberries

2/3 cup vegetable oil

1/3 cup balsamic vinegar

2 tablespoons water

2 tablespoons honey

1 teaspoon crushed fennel seeds (you can also used anise seed – not star anise)

1/2 teaspoon salt

Put all ingredients in a food processor and pulse until smooth.  Chill until ready to serve. Pour over fruit or greens and fruit salad.