This month the recipe theme is "pickled." One of the best ways to preserve fresh veggies is to brine, ferment or pickle them. The act of placing veggies in vinegar or salt saves the attributes and makes a great snacking or condiment item. Many folks shy away from pickling because they see it as too difficult, but I have recipes for easy refrigerator or quick pickles as well as canned pickles too.
And this month we will launch our new DIY Refrigerator Pickle Kits. They come with everything you need to make quick pickles including seasonings, instructions and the jar to make them in.
Spicy Quick Refrigerator Pickled Red Onions
1 Tbls. Sea salt
1 large organic
red onion, thickly sliced
1 tsp whole black
peppercorns
1 tsp dried
oregano
1 tsp cumin seeds
1/8 tsp red chili
flakes
1 bay leaf
3 cloves garlic,
peeled and halved
1 1/2 cups red
wine vinegar
Toss salt and
sliced onions together in a bowl. Allow
to sit for 30 minutes or until the onion begins to release juice. In a sterilized pint jar, mix together the
peppercorns, oregano, cumin, bay leaf chili flakes and garlic. Add the onion, salt and juice to the jar and
pour vinegar to the top. Be sure to
cover the onion completely. Seal with a
lid and refrigerate overnight before using.
Enjoy on salad, sandwiches, tacos, pizza and wraps.
The themes are:
December 2020 - Turkey Recipes (TurkDec)
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