When
I am wrapped up in the summer herb harvest, I like a meal that I can put on one
pan, pop in the oven and pull out later ready to serve. This is one such meal and it fits with this
month’s theme using mustard. The honey
and mustard coating flavors succulent boneless, skinless chicken thighs and
when you add red potatoes to bake with the chicken to soak up the juices it is
a perfect one pan meal.
I got this photo from CafeDelites.com, because mine was not very photogenic in the cake pan with foil.
Honey
and Mustard Chicken and Potato Bake
4 (6-ounce)
boneless, skinless chicken thighs
1/2 tsp salt
Coarsely
ground black pepper
4
Tbls Dijon mustard
2
Tbls honey
1 minced
shallot
1
Tbls minced fresh thyme leaves (or ½ teaspoon dried)
1-1/2
tsp fresh or dried savory, minced
1pound small
red potatoes, cut into halves
Olive
oil cooking spray
Directions:
Preheat
oven to 375F.
Sprinkle
chicken thighs with 1/4 teaspoon salt and pepper. Place in a 13 x 9-inch baking
dish.
Combine
mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over
thighs, covering them completely.
Add
potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4
teaspoon salt and pepper.
Bake
about 50 minutes, stirring potatoes once, until potatoes and chicken are
tender.
RECIPE THEME
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes (ZucJul)
August 2019 - National Mustard Day – mustard recipes (MustardAug)
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails
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