Make your own Honey Mustard

Making mustard is nothing mysterious.  It is simple easy-to-do and only takes a few ingredients. This recipes is super simple, but takes a few days.

My husband is on a honey mustard kick.  He is putting it on everything, so I thought I would make him drool with this quick recipe.  Now I am on the hook to make him another batch, because this one only lasted a week. 

Brandied Honey Mustard

6 Tbls yellow mustard seeds

2 Tbls brown mustard seeds
3 Tbls brandy
1/3 cup water

2/3 cup apple cider vinegar

1/2 cup local honey
1 tsp fine sea salt

Combine mustard seeds, 1/3 cup water, brandy and vinegar in a bowl and stir to completely submerge the seeds.  Cover and let soak at room temperature for 3 days.  Place everything in a blender and blend with honey and salt until smooth.  Store in a sealed jar and refrigerate until you finish it or 3 to 6 months whichever comes first. Makes about 1 cup.

RECIPE THEME

Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared.  This year we have 12 new topics, different from the topics of last year.  To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018. 

You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each  month.  All recipes this year will be tagged Recipe2019 so you can find them all.

The themes are:

Jan 2019 – Chicken and Dumplings (CDumpsJan)

Feb 2019 - Pasta Dishes (PastaFeb)

March 2019 - Edible Flowers (FlowerMar)

April 2019 - Seafood Recipes (SeafoodApr)

May 2019 - Cajun And Creole (C&CMay)

June 2019 - Vegetarian Dishes (VegJun)

July 2019 - Zucchini Recipes (ZucJul)

August 2019 - National Mustard Day – mustard recipes (MustardAug)

September 2019 - Quiche

October 2019 - Crock Pot meals

November 2019 - Pies

December 2019 - Mocktails