Chowder is usually a fish dish, but when I stumbled upon this broccoli chowder recipe I just had to try it as most seafood is not my thing. It has an optional cheese sprinkle, but if you are vegan just use a cheese substitute or a sprinkle of chopped parsley and dill on top.
Broccoli Chowder
3 cups fresh broccoli florets
2 cups potatoes, peeled and diced
2 cups water
1/3 cup green onions, sliced
1 tsp salt
1/2 tsp pepper
3 Tbls Earth Balance buttery spread or Almond butter (or butter if you are not vegan)
3 Tbls all-purpose flour
1/8 tsp ground nutmeg
2 cups milk of your choice
1 tsp savory or thyme
1/2 cup vegan cheese
Directions:
In a large saucepan, combine broccoli, potatoes, water, onions, salt and pepper. Bring to a boil. Reduce hear, cover and simmer for 12-14 minutes until vegetables are tender. Meanwhile, in another saucepan, melt butter, stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in vegetable mixture, add herbs, heat though and serve sprinkled with cheese.
RECIPE THEME
The themes are:
May 2019 - Cajun And Creole (C&CMay)
Broccoli Chowder
3 cups fresh broccoli florets
2 cups potatoes, peeled and diced
2 cups water
1/3 cup green onions, sliced
1 tsp salt
1/2 tsp pepper
3 Tbls Earth Balance buttery spread or Almond butter (or butter if you are not vegan)
3 Tbls all-purpose flour
1/8 tsp ground nutmeg
2 cups milk of your choice
1 tsp savory or thyme
1/2 cup vegan cheese
Directions:
In a large saucepan, combine broccoli, potatoes, water, onions, salt and pepper. Bring to a boil. Reduce hear, cover and simmer for 12-14 minutes until vegetables are tender. Meanwhile, in another saucepan, melt butter, stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in vegetable mixture, add herbs, heat though and serve sprinkled with cheese.
RECIPE THEME
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails
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