This month the Recipe Theme is Vegetarian. After last month where I was mixing numerous meats for creole dishes, this will be a nice change. Farmers markets are getting under way and the availability of fresh vegetables is increasing, so this is the perfect time to enjoy some vegetable recipes. I will do side dishes, main dishes and specialty dishes.
I am going to start with a vegetable quiche, you can use as a side dish, main dish or brunch dish. This recipe is not Vegan, only meat free, but I promise other recipes this month will be.
Asparagus Quiche with Dill
The nutty bite of Gruyère cheese blends well with dill and
asparagus. Try this quiche for a Sunday brunch. It is delicious hot, warm, or
cold.
1 nine-inch unbaked tart shell 1/2 pound fresh asparagus
3 eggs
1 1/2 cups half-and-half
2 ounces Gruyère cheese, grated
3 tablespoons minced fresh dill weed
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
3 eggs
1 1/2 cups half-and-half
2 ounces Gruyère cheese, grated
3 tablespoons minced fresh dill weed
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Directions:
Preheat the oven to 425°F.
Line the tart shell with pie weights or prick with a fork
and bake for 7 minutes, or until barely set and faintly golden. Transfer it to
a cooling rack and remove the weights. Reduce the oven temperature to 350°F.
Trim off the woody parts of the asparagus stalks. Steam the
stalks over boiling water for 3 minutes, or until barely tender. Drain
immediately, then chop coarsely.
Whisk the eggs with the half-and-half, then fold in the
asparagus and remaining ingredients and pour into the tart shell. Bake for 40
minutes, or until the filling is set. Let cool at least 10 minutes before
serving. Refrigerate if not serving within 30 minutes. Serves 4
Each month a theme is chosen and a number of recipes on that theme from my massive archive will be shared. This year we have 12 new topics, different from the topics of last year. To find the recipes of last year, check out this recipe link or search the blog with the topic Recipe2018.
You can search the monthly theme by looking for the theme keyword in the search box and it will pull up the recipes on that theme as posted, so look at the bottom of the recipe in each posting for the KEYWORD in the () to search for each month. All recipes this year will be tagged Recipe2019 so you can find them all.
The themes are:
Jan 2019 – Chicken and Dumplings (CDumpsJan)
Feb 2019 - Pasta Dishes (PastaFeb)
March 2019 - Edible Flowers (FlowerMar)
April 2019 - Seafood Recipes (SeafoodApr)
May 2019 - Cajun And Creole (C&CMay)
June 2019 - Vegetarian Dishes (VegJun)
July 2019 - Zucchini Recipes
August 2019 - National Mustard Day – mustard recipes
September 2019 - Quiche
October 2019 - Crock Pot meals
November 2019 - Pies
December 2019 - Mocktails
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