Here is a sweet Easter Sunday treat you can make with your kids. They are fun and use fresh roses from your garden.
Old
Fashioned Rose Drop Cookies
1/2 cup butter or margarine
3 tablespoons finely minced fresh
rose petals, organically grown
2/3 cup of sugar
2 eggs
1 1/2 cups of flour
1/2 teaspoon baking powder
1 teaspoon rose water
Cream together margarine and minced
fresh rose petals. Add sugar and beat thoroughly.
Beat in eggs one at a time. Add
rose water. Stir in flour previously mixed with baking
powder. Mix until smooth. Drop by
tiny teaspoonfuls on a lightly greased cookie sheet.
Bake at 350 degrees for 7 minutes.
Cookies should be lightly browned just at the edges.
Makes about 80 bite-size cookies.
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