Sunday, April 16, 2017
Old-fashioned Rose Drop Cookies - Weekend Recipe
Here is a sweet Easter Sunday treat you can make with your kids. They are fun and use fresh roses from your garden.
Old Fashioned Rose Drop Cookies
1/2 cup butter or margarine
3 tablespoons finely minced fresh rose petals, organically grown
2/3 cup of sugar
1 1/2 cups of flour
1/2 teaspoon baking powder
1 teaspoon rose water
Cream together margarine and minced fresh rose petals. Add sugar and beat thoroughly.
Beat in eggs one at a time. Add rose water. Stir in flour previously mixed with baking
powder. Mix until smooth. Drop by tiny teaspoonfuls on a lightly greased cookie sheet.
Bake at 350 degrees for 7 minutes. Cookies should be lightly browned just at the edges.
Makes about 80 bite-size cookies.