You can make this as an appetizer before the meal on Thanksgiving Day - Something Warm and Warming.
Baked Herb Feta
2- 6 ounce packages of feta
1 tablespoons chopped fresh rosemary
1 tablespoons chopped fresh oregano
1 tablespoons chopped fresh thyme
2 tablespoons olive oil
freshly cracked black pepper
Preheat oven to 180C or 350F degrees. Place
the feta on a 12 inches square of foil. Mix together the freshly chopped herbs
and press on to the sides of the feta. Drizzle with the oil and season to taste
with cracked black pepper. Gently fold the sides and ends of the foil over to
make a parcel. Place on a baking tray and bake for 10 -15 minutes until the
feta is soft. Drain any excess liquid before serving and serve either hot or
cold chopped in salads, with bread or as part of a cheese platter
Can also be made with 1 ½ Tbls BYP Italian Seasoning or
Grilled Meat Rub instead of the fresh herbs.
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